Banquet Server

Summary
The role of the Upper Club Banquet Server is to ensure that our guests have an unforgettable experience. Servers will accomplish this through professional execution of standards, anticipation of guests’ needs and effective time management before during and after events.

Essential function
• Greet members/ guests and assist with seating.
• Set up banquet area, tables and serving stations according to BEO and Standards.
• Prepare and serve beverages.
• Serve food and beverage according to standard procedures.
• Anticipate all guest needs.
• Maintain cleanliness and sanitation of the front and back of house areas.
• Remove dirty dishes from tables between courses and clear tables after the guest leaves.
• Replace silverware for the next course.
• Breakdown of the events: including managing of linen, operating equipment and furniture in an effort to prepare for the next event.

Qualifications
• High school diploma or equivalent.
• ServSafe and TIPS certified desired.
• High level of professionalism.
• At least 2 years of previous serving experience in banquets/catering.
• Wine and beverage knowledge preferred.
• Strong oral communication skills, in English.
• Excellent positive attitude and sense of urgency.

Work Hours:
This is a non-exempt, hourly position with a varied work schedule according to demand. Occasional overtime may be available depending on Club demands.

Reports to: Upper Club Banquet Management team

Summary
The role of the Upper Club Banquet Server is to ensure that our guests have an unforgettable experience. Servers will accomplish this through professional execution of standards, anticipation of guests’ needs and effective time management before during and after events.

Essential function
• Greet members/ guests and assist with seating.
• Set up banquet area, tables and serving stations according to BEO and Standards.
• Prepare and serve beverages.
• Serve food and beverage according to standard procedures.
• Anticipate all guest needs.
• Maintain cleanliness and sanitation of the front and back of house areas.
• Remove dirty dishes from tables between courses and clear tables after the guest leaves.
• Replace silverware for the next course.
• Breakdown of the events: including managing of linen, operating equipment and furniture in an effort to prepare for the next event.

Qualifications
• High school diploma or equivalent.
• ServSafe and TIPS certified desired.
• High level of professionalism.
• At least 2 years of previous serving experience in banquets/catering.
• Wine and beverage knowledge preferred.
• Strong oral communication skills, in English.
• Excellent positive attitude and sense of urgency.

Work Hours:
This is a non-exempt, hourly position with a varied work schedule according to demand. Occasional overtime may be available depending on Club demands.

Reports to: Upper Club Banquet Management team