Junior Sous Chef

We are on the lookout for a Junior Sous Chef to join our bunch.

Who are We:

Located in Newbury, Berkshire, just off junction 13 on the M4 and 55 minutes away from London by train, The Vineyard is a 5 red star hotel. Its name originates from the owner’s vineyard in California. With 49 luxurious bedrooms and suites, 4 meeting rooms and one of the most relaxing spas in the country.

As an employer, The Vineyard Group offers support, training and development opportunities to help your career flourish. The Vineyard is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do.

The Junior Sous Chef Role

We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full-Time basis. As a 365-day business you may be required to work evenings/weekends/bank holidays.

Headed up by Executive Chef, Tom Scade, our restaurant brings together selected ingredients from local farmers, foragers and fisherman for our team to craft ever-changing menus which are shaped by the seasons.

What’s in it for you?

·         Early Pay– instant access to your wages.

·         Perk Platform – discounts on the high street from cinema tickets to home improvements and so much more!

·         Service charge (a BIG one)

·         Well-being - Employee Assistance Programme, including a 24hr helpline and up to 6 counselling sessions.

·         HUGE discounts at our 3 hotels.

·         GREAT discounts at hotels in the UK and around the world in the Classis British, Pride of Britain and Relais & Chateaux collections.

·         Discounted gym membership at our Health Club & Spa

·         50% off Spa treatments and Products (or free treatments if you don’t mind being trained on!)

·         Excellent discounts on wine (we have a lot of wine!)

·         Team recognition, celebrating the Best of the Bunch - the top prize is a trip to our winery in California.

·         Long Service Awards

·         Holiday allowance starting at 28 days rising to 33

·         Recommend a Friend Scheme

·         Team Events and activities – V Fest, Christmas Parties, departmental outings and pop up treats throughout the year!

·         Free Car parking

·         Cycle to work scheme

·         A Home – live in accommodation

·         Training and Development

Worried you don’t have the experience?  Fear not – if you are outgoing, friendly and enthusiastic then we have the skills to teach you.  All you need is a grape personality!

So if you love the sound of being a Junior Sous Chef with us and you want to join our bunch, don’t hang about, get in touch, we would love to hear from you.

We are on the lookout for a Junior Sous Chef to join our bunch.

Who are We:

Located in Newbury, Berkshire, just off junction 13 on the M4 and 55 minutes away from London by train, The Vineyard is a 5 red star hotel. Its name originates from the owner’s vineyard in California. With 49 luxurious bedrooms and suites, 4 meeting rooms and one of the most relaxing spas in the country.

As an employer, The Vineyard Group offers support, training and development opportunities to help your career flourish. The Vineyard is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do.

The Junior Sous Chef Role

We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full-Time basis. As a 365-day business you may be required to work evenings/weekends/bank holidays.

Headed up by Executive Chef, Tom Scade, our restaurant brings together selected ingredients from local farmers, foragers and fisherman for our team to craft ever-changing menus which are shaped by the seasons.

What’s in it for you?

·         Early Pay– instant access to your wages.

·         Perk Platform – discounts on the high street from cinema tickets to home improvements and so much more!

·         Service charge (a BIG one)

·         Well-being - Employee Assistance Programme, including a 24hr helpline and up to 6 counselling sessions.

·         HUGE discounts at our 3 hotels.

·         GREAT discounts at hotels in the UK and around the world in the Classis British, Pride of Britain and Relais & Chateaux collections.

·         Discounted gym membership at our Health Club & Spa

·         50% off Spa treatments and Products (or free treatments if you don’t mind being trained on!)

·         Excellent discounts on wine (we have a lot of wine!)

·         Team recognition, celebrating the Best of the Bunch - the top prize is a trip to our winery in California.

·         Long Service Awards

·         Holiday allowance starting at 28 days rising to 33

·         Recommend a Friend Scheme

·         Team Events and activities – V Fest, Christmas Parties, departmental outings and pop up treats throughout the year!

·         Free Car parking

·         Cycle to work scheme

·         A Home – live in accommodation

·         Training and Development

Worried you don’t have the experience?  Fear not – if you are outgoing, friendly and enthusiastic then we have the skills to teach you.  All you need is a grape personality!

So if you love the sound of being a Junior Sous Chef with us and you want to join our bunch, don’t hang about, get in touch, we would love to hear from you.