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General Manager
Summary
General Manager
| Salary | $55000 - $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1119 Wilshire Boulevard, Santa Monica, CA 90401, USA |
| Category | Premium Casual |
| Cuisine | American |
General Manager
Description
· Management of the staff to include hiring, training, discipline, termination, payroll processing, and maintain labor budgets based on annual budgeting meeting.
· Management of service to include daily edits, printing and organization of digital files for all menus, conducting a daily preshift meeting, general support for both FOH and BOH through the course of service.
· Oversight of cleanliness and organization of the venue and the inventory of supplies within the venue.
· Oversight of repair and maintenance of all equipment within the venue and supporting the organization and tracking of repairs made.
· Management of vendor relationships to include a general understanding of any existing vendor contracts, negotiation, organization, and approval of any future vendor contracts.
· Maintaining communication with the executive management team including nightly notes reports, weekly manager meetings, and monthly P&L meetings.
· Oversight and or execution of any special events, whether in house or out.
· Management of service to include daily edits, printing and organization of digital files for all menus, conducting a daily preshift meeting, general support for both FOH and BOH through the course of service.
· Oversight of cleanliness and organization of the venue and the inventory of supplies within the venue.
· Oversight of repair and maintenance of all equipment within the venue and supporting the organization and tracking of repairs made.
· Management of vendor relationships to include a general understanding of any existing vendor contracts, negotiation, organization, and approval of any future vendor contracts.
· Maintaining communication with the executive management team including nightly notes reports, weekly manager meetings, and monthly P&L meetings.
· Oversight and or execution of any special events, whether in house or out.
· Management of the staff to include hiring, training, discipline, termination, payroll processing, and maintain labor budgets based on annual budgeting meeting.
· Management of service to include daily edits, printing and organization of digital files for all menus, conducting a daily preshift meeting, general support for both FOH and BOH through the course of service.
· Oversight of cleanliness and organization of the venue and the inventory of supplies within the venue.
· Oversight of repair and maintenance of all equipment within the venue and supporting the organization and tracking of repairs made.
· Management of vendor relationships to include a general understanding of any existing vendor contracts, negotiation, organization, and approval of any future vendor contracts.
· Maintaining communication with the executive management team including nightly notes reports, weekly manager meetings, and monthly P&L meetings.
· Oversight and or execution of any special events, whether in house or out.
· Management of service to include daily edits, printing and organization of digital files for all menus, conducting a daily preshift meeting, general support for both FOH and BOH through the course of service.
· Oversight of cleanliness and organization of the venue and the inventory of supplies within the venue.
· Oversight of repair and maintenance of all equipment within the venue and supporting the organization and tracking of repairs made.
· Management of vendor relationships to include a general understanding of any existing vendor contracts, negotiation, organization, and approval of any future vendor contracts.
· Maintaining communication with the executive management team including nightly notes reports, weekly manager meetings, and monthly P&L meetings.
· Oversight and or execution of any special events, whether in house or out.
Details
| Salary | $55000 - $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1119 Wilshire Boulevard, Santa Monica, CA 90401, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Inventory Management
Training Experience
Staff Scheduling
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
POS Systems
OpenTable Experience
Payroll Processing
By applying you confirm you have these skills.
Rustic Canyon Restaurant
American
| Salary | $55000 - $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1119 Wilshire Boulevard, Santa Monica, CA 90401, USA