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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Part Time, Full Time, Seasonal, Casual |
| Experience | Minimum 1 year of experience |
| Location | West Quantoxhead Somerset, Taunton, TA4 4DS, United Kingdom |
Sous Chef
Description
Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.
Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.
We are recruiting a seasonal casual Sous Chef. Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience
What you can expect from us – Country House Weddings
We are committed to training our teams and encourage growth and development within the group.
We review salaries in line with our industry and offer progression regularly
What we expect from you “The Role” – Casual Sous Chef
We like our staff to work hard and be committed
Job Description
- To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group
- Support the Head and Sous Chef, stepping up when the Head Chef is absent to fully support Sous Chef.
- To assist with training more junior team members and encouraging casual team members.
- To attend chefs meetings and in house meetings as and when required
- Hours will include Breakfast shifts and Evening Buffet Shifts, but no “split” shifts
- To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.
If you like to idea of assisting an experience Head Chef within a established, hardworking, ever growing experienced family run business please get in touch today
Casual Hours, but could exceed 40 hours per week if required
weekend availability a must
Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.
Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.
We are recruiting a seasonal casual Sous Chef. Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience
What you can expect from us – Country House Weddings
We are committed to training our teams and encourage growth and development within the group.
We review salaries in line with our industry and offer progression regularly
What we expect from you “The Role” – Casual Sous Chef
We like our staff to work hard and be committed
Job Description
- To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group
- Support the Head and Sous Chef, stepping up when the Head Chef is absent to fully support Sous Chef.
- To assist with training more junior team members and encouraging casual team members.
- To attend chefs meetings and in house meetings as and when required
- Hours will include Breakfast shifts and Evening Buffet Shifts, but no “split” shifts
- To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.
If you like to idea of assisting an experience Head Chef within a established, hardworking, ever growing experienced family run business please get in touch today
Casual Hours, but could exceed 40 hours per week if required
weekend availability a must
Details
| Salary | Competitive salary |
| Schedule | Part Time, Full Time, Seasonal, Casual |
| Experience | Minimum 1 year of experience |
| Location | West Quantoxhead Somerset, Taunton, TA4 4DS, United Kingdom |
Skills
Culinary experience
cooking
Time Management
By applying you confirm you have these skills.
St Audries Park
| Salary | Competitive salary |
| Schedule | Part Time, Full Time, Seasonal, Casual |
| Experience | Minimum 1 year of experience |
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West Quantoxhead Somerset, Taunton, TA4 4DS, United Kingdom