Accessibility
Pastry Chef
Summary
Pastry Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | The East River, 30th Street, New York, NY 10016, United States |
| Category | Fine Dining |
| Cuisine | American |
Pastry Chef
Description
The Water Club is looking to hire a pastry chef to oversee all pastry operations for both banquets and a la carte. Must have experience in NYC fine dining and must do cakes. Responsibilities include oversight of the department, staff scheduling, oversight of service, inventory management and menu development.
The Water Club is looking to hire a pastry chef to oversee all pastry operations for both banquets and a la carte. Must have experience in NYC fine dining and must do cakes. Responsibilities include oversight of the department, staff scheduling, oversight of service, inventory management and menu development.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | The East River, 30th Street, New York, NY 10016, United States |
| Category | Fine Dining |
| Cuisine | American |
Skills
Microsoft Office
Staff Scheduling
Inventory Management
New York Restaurant experience
Fine Dining Experience
Menu Development
By applying you confirm you have these skills.
The Water Club
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
Share with Friends
The East River, 30th Street, New York, NY 10016, United States