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Category
Fine Dining
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Sous Chef - Midtown NYC
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 111 E 56th St, New York, NY 10022, USA
Category Fine Dining
Cuisine Steakhouse

Sous Chef - Midtown NYC


Description
• Maintain and develop recipes set forth by Executive Chef
• Create and organize all recipes in a professional manner
• Effectively organize tasting for menu changes
• Write clear cooking procedures and a photo log of each dish
• Ensure consistency of recipe in the restaurant
• Manage Food Cost and Labor Cost in keeping with approved budgets
• Controlling and lowering Food Cost and Labor Cost
• Liaison of LDV towards Clients, Guest and Employees
• Track invoices for billing
• File monthly DSR Reports
• Maintain monthly meetings with staff
• Create policy and procedures for all cooks to maintain
• Execute Special Event Menus
• Participate in charity events for LDV Hospitality, as needed
• Maintaining the LDV standards for Service & Quality
• Actively participate in weekly F&B Meeting
• Update managers on occurrences in Training and Policies
• Ensure that impeccable standards of cleanliness are maintained throughout the operation
• Uses LDV standards of engagement for all service techniques
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned
• Maintain and develop recipes set forth by Executive Chef
• Create and organize all recipes in a professional manner
• Effectively organize tasting for menu changes
• Write clear cooking procedures and a photo log of each dish
• Ensure consistency of recipe in the restaurant
• Manage Food Cost and Labor Cost in keeping with approved budgets
• Controlling and lowering Food Cost and Labor Cost
• Liaison of LDV towards Clients, Guest and Employees
• Track invoices for billing
• File monthly DSR Reports
• Maintain monthly meetings with staff
• Create policy and procedures for all cooks to maintain
• Execute Special Event Menus
• Participate in charity events for LDV Hospitality, as needed
• Maintaining the LDV standards for Service & Quality
• Actively participate in weekly F&B Meeting
• Update managers on occurrences in Training and Policies
• Ensure that impeccable standards of cleanliness are maintained throughout the operation
• Uses LDV standards of engagement for all service techniques
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 111 E 56th St, New York, NY 10022, USA
Category Fine Dining
Cuisine Steakhouse

Skills
Able to lift 30+ pounds
Fine Dining Experience
Broiler Experience
By applying you confirm you have these skills.

expired job post

111 E 56th St, New York, NY 10022, USA