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Sommelier/Server
Summary
Sommelier/Server
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 3 years of experience |
| Location | 355 W. 14th St. |
| Category | Fine Dining |
| Cuisine | Italian |
Sommelier/Server
Description
• Recommend appropriate wine pairing for all meal service and bar service, as requested.
• Maintain and update wine inventory
• Train staff, as needed, in any new offerings of wine for service
• Keep wine cellar/storage clean and free from debris
• Return any and all wine bottles that arrive damaged or spoiled
• Use of various stemware and glassware aligned to correct drink as per standards
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health and appropriate Federal/State Liquor Control Boards
• Performs other related activities as assigned
• Maintain and update wine inventory
• Train staff, as needed, in any new offerings of wine for service
• Keep wine cellar/storage clean and free from debris
• Return any and all wine bottles that arrive damaged or spoiled
• Use of various stemware and glassware aligned to correct drink as per standards
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health and appropriate Federal/State Liquor Control Boards
• Performs other related activities as assigned
• Recommend appropriate wine pairing for all meal service and bar service, as requested.
• Maintain and update wine inventory
• Train staff, as needed, in any new offerings of wine for service
• Keep wine cellar/storage clean and free from debris
• Return any and all wine bottles that arrive damaged or spoiled
• Use of various stemware and glassware aligned to correct drink as per standards
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health and appropriate Federal/State Liquor Control Boards
• Performs other related activities as assigned
• Maintain and update wine inventory
• Train staff, as needed, in any new offerings of wine for service
• Keep wine cellar/storage clean and free from debris
• Return any and all wine bottles that arrive damaged or spoiled
• Use of various stemware and glassware aligned to correct drink as per standards
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health and appropriate Federal/State Liquor Control Boards
• Performs other related activities as assigned
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 3 years of experience |
| Location | 355 W. 14th St. |
| Category | Fine Dining |
| Cuisine | Italian |
Skills
Able to lift 30+ pounds
Fine Dining Experience
Advanced Knowledge of Wines
Knowledge of Wine Pairings
By applying you confirm you have these skills.
Scarpetta Meatpacking
Italian
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 3 years of experience |
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355 W. 14th St.