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Barback - Midtown
Summary
Barback - Midtown
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 111 E 56th St, New York, NY 10022, USA |
| Category | Fine Dining |
| Cuisine | Steakhouse |
Barback - Midtown
Description
• Serve as an assistant to all bartenders
• Fill/refill all ice bins, juices, paper products, etc.; restock all beers, wines and other liquors
• Polish all cleaned glassware and then stocking the bar area with it
• Keep bar dishwashing sinks filled with correct cleaning solution and levels
• Test all juices and date
• Maintain inventory of all liquor and alert a manager for re-ordering
• Participate in bar daily breakdown via cleaning itinerary sheet
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned
• Fill/refill all ice bins, juices, paper products, etc.; restock all beers, wines and other liquors
• Polish all cleaned glassware and then stocking the bar area with it
• Keep bar dishwashing sinks filled with correct cleaning solution and levels
• Test all juices and date
• Maintain inventory of all liquor and alert a manager for re-ordering
• Participate in bar daily breakdown via cleaning itinerary sheet
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned
• Serve as an assistant to all bartenders
• Fill/refill all ice bins, juices, paper products, etc.; restock all beers, wines and other liquors
• Polish all cleaned glassware and then stocking the bar area with it
• Keep bar dishwashing sinks filled with correct cleaning solution and levels
• Test all juices and date
• Maintain inventory of all liquor and alert a manager for re-ordering
• Participate in bar daily breakdown via cleaning itinerary sheet
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned
• Fill/refill all ice bins, juices, paper products, etc.; restock all beers, wines and other liquors
• Polish all cleaned glassware and then stocking the bar area with it
• Keep bar dishwashing sinks filled with correct cleaning solution and levels
• Test all juices and date
• Maintain inventory of all liquor and alert a manager for re-ordering
• Participate in bar daily breakdown via cleaning itinerary sheet
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned
Details
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 111 E 56th St, New York, NY 10022, USA |
| Category | Fine Dining |
| Cuisine | Steakhouse |
Skills
NYC Restaurant Experience (1+ Years)
Basic Knowledge of Wines
Basic Knowledge of Spirits (and Mixed Drinks)
Basic Knowledge of Beers
Able to Lift/Carry 30+ lb. Materials
Ability to read, write & speak fluent English
By applying you confirm you have these skills.
American Cut Tribeca
Steakhouse
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
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111 E 56th St, New York, NY 10022, USA