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General Manager
Summary
General Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | |
| Category | Chain Family |
| Cuisine | Diner |
General Manager
Description
The ideal candidate:
- Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
- Must have knowledge of: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus
- At least 3+ years experience
Benefits:
Discuss at venue
- Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
- Must have knowledge of: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus
- At least 3+ years experience
Benefits:
Discuss at venue
The ideal candidate:
- Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
- Must have knowledge of: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus
- At least 3+ years experience
Benefits:
Discuss at venue
- Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
- Must have knowledge of: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus
- At least 3+ years experience
Benefits:
Discuss at venue
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | |
| Category | Chain Family |
| Cuisine | Diner |
Skills
Culinary Degree/Training
Inventory Management
Menu Development
Staff Scheduling
Training Experience
Sales and Catering
Basic Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Money Handling
Fast-Paced Experience
Microsoft Office
Open Table
Online Ordering
Point of Sale
Fluent in English
By applying you confirm you have these skills.
Big Daddy's
Diner
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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- 239 Park Ave South
- 2454 Broadway
- 1596 2nd Avenue, New York, NY 10028, USA