Busser

Set up tables by placing dishware, flatware and glassware
• Place clean table cloths on each table and ensure that any spills are immediately taken care of
• Clear tables once patrons have left and carry dishes, flatware and glasses to the kitchen to be cleaned
• Wipe tables and chairs using damp cloth and ensure that any food marks on either are cleaned using detergents and cleaners
• Fill ice and beverage dispensers before they run low
• Top up customers’ glasses with water or requested beverage
• Assist waiters in serving food and beverage to patrons
• Maintain sufficient supplies such as napkins, linen and plates

Set up tables by placing dishware, flatware and glassware
• Place clean table cloths on each table and ensure that any spills are immediately taken care of
• Clear tables once patrons have left and carry dishes, flatware and glasses to the kitchen to be cleaned
• Wipe tables and chairs using damp cloth and ensure that any food marks on either are cleaned using detergents and cleaners
• Fill ice and beverage dispensers before they run low
• Top up customers’ glasses with water or requested beverage
• Assist waiters in serving food and beverage to patrons
• Maintain sufficient supplies such as napkins, linen and plates