Accessibility
Daytime Host/Hostess
Summary
Daytime Host/Hostess
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 180 Ludlow St |
| Category | Premium Casual |
| Cuisine | French |
Daytime Host/Hostess
Description
Rich Torrisi, Mario Carbone, and Jeff Zalaznick's restaurant Dirty French in the beautiful Ludlow Hotel is looking for personable and talented individuals.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
Rich Torrisi, Mario Carbone, and Jeff Zalaznick's restaurant Dirty French in the beautiful Ludlow Hotel is looking for personable and talented individuals.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
If you have a passion for people, great food, and wine we welcome you to apply. Fine Dining experience is a plus.
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Major Food Group is an Equal Opportunity Employer.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 180 Ludlow St |
| Category | Premium Casual |
| Cuisine | French |
Skills
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Dirty French
French
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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180 Ludlow St