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Head Sommelier
Summary
Head Sommelier
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 402 W 43rd St |
| Category | Premium Casual |
| Cuisine | Italian |
Head Sommelier
Description
* Full Time
* Hourly (Based on Experience)
The head sommelier is responsible for the following but is not limited to:
5 nightly services
Weekly lunch services
Weekly closing of restaurant
POS updates
Beverage Menu updates
Staff Education
Monthly inventory
Work with Beverage Operations director to manage business
Ordering
Stocking and maintenance of inventory
We offer full benefits: medical, vision, dental, 401K
* Hourly (Based on Experience)
The head sommelier is responsible for the following but is not limited to:
5 nightly services
Weekly lunch services
Weekly closing of restaurant
POS updates
Beverage Menu updates
Staff Education
Monthly inventory
Work with Beverage Operations director to manage business
Ordering
Stocking and maintenance of inventory
We offer full benefits: medical, vision, dental, 401K
* Full Time
* Hourly (Based on Experience)
The head sommelier is responsible for the following but is not limited to:
5 nightly services
Weekly lunch services
Weekly closing of restaurant
POS updates
Beverage Menu updates
Staff Education
Monthly inventory
Work with Beverage Operations director to manage business
Ordering
Stocking and maintenance of inventory
We offer full benefits: medical, vision, dental, 401K
* Hourly (Based on Experience)
The head sommelier is responsible for the following but is not limited to:
5 nightly services
Weekly lunch services
Weekly closing of restaurant
POS updates
Beverage Menu updates
Staff Education
Monthly inventory
Work with Beverage Operations director to manage business
Ordering
Stocking and maintenance of inventory
We offer full benefits: medical, vision, dental, 401K
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 402 W 43rd St |
| Category | Premium Casual |
| Cuisine | Italian |
Skills
Fine Dining Management Experience
NYC Restaurant Management Experience (1+ Years)
Experience / Knowledge in Inventory Management
Experience / Knowledge in Sales
Experience with POS System
Able to Work Weekends
Must have extensive knowledge in Italian Wines
Fluent in English
Able to lift 30+ pounds
By applying you confirm you have these skills.
Esca
Italian
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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402 W 43rd St