Accessibility
Busser
Busser
Description
Responsibilities Include:
- Clearing food
- Replenishing supplies
- Acts as a liaison between the wait staff and kitchen staff
Benefits:
Staff Meals
25-35 hrs a week april-oct
- Clearing food
- Replenishing supplies
- Acts as a liaison between the wait staff and kitchen staff
Benefits:
Staff Meals
25-35 hrs a week april-oct
Responsibilities Include:
- Clearing food
- Replenishing supplies
- Acts as a liaison between the wait staff and kitchen staff
Benefits:
Staff Meals
25-35 hrs a week april-oct
- Clearing food
- Replenishing supplies
- Acts as a liaison between the wait staff and kitchen staff
Benefits:
Staff Meals
25-35 hrs a week april-oct
Details
| Salary | Minimum Wage |
| Schedule | Seasonal |
| Location | 207 12th Ave |
| Category | Bar/Lounge |
Skills
Quick Service (Fast-Paced) Experience
Casual Dining Experience
NYC Restaurant Experience (1+ Years)
Able to Stand for 5+ Hours
Able to Lift/Carry 30+ lb. Materials
Speaks Spanish
Ability to read, write & speak fluent English
Able to Work Weekends
Reliable Transportation
21+
people person
By applying you confirm you have these skills.
Frying Pan / Pier 66 Maritime
| Salary | Minimum Wage |
| Schedule | Seasonal |
Share with Friends
207 12th Ave