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Executive Sous Chef (Expired)

    The ideal candidate will have:

  • Must have worked in high level / Michelin-starred organization
  • Culinary Pedigree Required
  • Exceptional organizational skills
  • Culinary management experience
  • Experience Budgeting and P&L Management
  • Strong Leadership with exceptional team building abilities Responsibilities
  • Recruitment, selection, orientation and training of Key Kitchen team members
  • Create, manage and implement systems to ensure consistency
  • Planning, reporting and analysis of the kitchen operations
  • Menu development and implementation
Schedule:     Full-Time
Salary:           $65000 - $75000 / Year
locations
Benefits
  • None
Must Have SKILLS
  • NYC Restaurant Experience (1+ Years)
  • Culinary Pedigree
Nice to Have SKILLS
  • Culinary Degree
  • Able to Stand for 5+ Hours
  • Ability to read, write & speak fluent English
  • ServSafe / Food Handlers Certification
  • Able to Work Weekends
  • Reliable Transportation
  • Upscale Dining Experience
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