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Line Cook (Expired)

    The ideal candidate will:

  • have excellent knife skills
  • experience on multiple stations in the kitchen
  • have knowledge of cooking procedures, safety and sanitation
  • be able to lift 25 lbs or more
  • preparing and executing key components of dishes
  • ensuring quality of product and accuracy
  • supporting other cooks
  • Flexible schedules with weekend and holiday availability
  • Minimum one year in a New York or similar kitchen
  • Knowledge of Italian food a plus
  • Food handler permit a plus but not required
  • Good people with a humble attitude
Schedule:     Full-Time
Salary:           Upon application
  • Staff Meals
Must Have SKILLS
  • NYC Restaurant Experience (1+ Years)
  • Able to Stand for 5+ Hours
  • Able to Lift/Carry 30+ lb. Materials
  • Ability to read, write & speak fluent English
  • Able to Work Weekends
  • Reliable Transportation
Nice to Have SKILLS
  • Owns Knives
  • Fish Cutting Experience
  • Sushi Rolling Experience
  • Pastry Experience
  • Culinary Degree
  • Speaks Spanish
  • ServSafe / Food Handlers Certification
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