We are currently seeking a Line Cook to join our growing team.
The ideal candidate will:
• Have excellent knife skills
• Experience on multiple stations in the kitchen
• Have knowledge of cooking procedures, safety and sanitation
• Be able to lift 25 lbs. or more
• Preparing and executing key components of dishes
• Ensuring quality of product and accuracy
• Supporting other cooks
• Receiving deliveries and rotating stock
• Following Occupational Safety and Health Administration guidelines on cleanliness and sanitation
Fish Cutting Experience, NYC Restaurant Experience (1+ Years), Culinary Degree, Able to Stand for 5+ Hours, ServSafe / Food Handlers Certification
Atlantic Grill, our elegant seafood restaurant on the Upper East Side, serves up classic seafood favourites, unique sushi rolls, and a diverse raw bar menu. We were recently voted one of the 50 most popular restaurants in New York by Zagat!