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Atlantic Grill

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Pastry Cook (Expired)

    The ideal candidate will have:

    Strong kitchen and leadership skills with a proven ability to coach staff
    Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
    Must be organized, creative, self-motivate, proactive, with a strong attention to detail
    Assisting in the maintaining food costs
    Planning or participating in the planning of menus
    Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and assigning prices to menu items
    Supervising Pastry Cooks and other kitchen personnel and coordinating their assignments
    Tracking sales and costs
    Purchasing of food and supplies
    Tracking labor and scheduling
Schedule:     N/A
Salary:           Upon application
  • None
Nice to Have SKILLS
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