LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef of any relevant shortages.
• To be in control of multiple sections, and manage the kitchen in the absence of the Executive Chef or CDC.
• To be capable of completing management tasks such as ordering, inventory control etc. upon request from CDC or Executive Chef.
• To supervise and assist in the preparation of all food, ensuring all necessary work is completed prior to the commencement of service.
• To confirm with the Executive Chef and CDC any special requirements (including menu items and dishes) outstanding orders or work tasks required from all sections.
• To ensure all staff within the team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
• To supervise and ensure the smooth and efficient service of food from the sections by working and liaising with the kitchen and dining room staff at all times.
• To control waste by maintaining the correct stock levels and rotation from dry stores and refrigeration.
• To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef and restaurant standards.
• To train all new staff to the sections to the standards required by the kitchen department.
• To assist all sections of the kitchen in the production and service of food or the clean-up of sections as and when required due to the workload.
• To remain on duty until the following shift takes over or until you are discharged by the CDC or Executive Chef.
• To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.

LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef of any relevant shortages.
• To be in control of multiple sections, and manage the kitchen in the absence of the Executive Chef or CDC.
• To be capable of completing management tasks such as ordering, inventory control etc. upon request from CDC or Executive Chef.
• To supervise and assist in the preparation of all food, ensuring all necessary work is completed prior to the commencement of service.
• To confirm with the Executive Chef and CDC any special requirements (including menu items and dishes) outstanding orders or work tasks required from all sections.
• To ensure all staff within the team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
• To supervise and ensure the smooth and efficient service of food from the sections by working and liaising with the kitchen and dining room staff at all times.
• To control waste by maintaining the correct stock levels and rotation from dry stores and refrigeration.
• To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef and restaurant standards.
• To train all new staff to the sections to the standards required by the kitchen department.
• To assist all sections of the kitchen in the production and service of food or the clean-up of sections as and when required due to the workload.
• To remain on duty until the following shift takes over or until you are discharged by the CDC or Executive Chef.
• To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.