Sous Chef

About us:

We are looking for an exceptional sous chef to join our kitchen team at The Lamb in Bloomsbury. We are a traditional pub with bold ambitions. This is a unique opportunity to help us grow the food sales in an iconic London pub. 

Experience working in a gastro pubor similar kitchen is a must. 

With a new kitchen refurbishment and fresh new dining room coming soon,  we are looking for someone creative, ambitious, dedicated and committed to high standards. 

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside the Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Access to our Sous Chef - Head Chef development programme
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

About us:

We are looking for an exceptional sous chef to join our kitchen team at The Lamb in Bloomsbury. We are a traditional pub with bold ambitions. This is a unique opportunity to help us grow the food sales in an iconic London pub. 

Experience working in a gastro pubor similar kitchen is a must. 

With a new kitchen refurbishment and fresh new dining room coming soon,  we are looking for someone creative, ambitious, dedicated and committed to high standards. 

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside the Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Access to our Sous Chef - Head Chef development programme
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams