Assistant Manager

The Restaurant Manager is responsible for managing the daily operations of our restaurant and bakery, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining and bakery experience. They must follow, be representative and take ownership of the standards of Maison Kayser, and actively seek out ways of improving the business and the guest experience, by performing the duties listed below. In addition to these requirements, you will also be expected to carry out any reasonable requests as directed by your general manager, and to work at all times towards achieving the highest possible standards.

Job Benefit Details:
All of our Maison Kayser positions offer:
• competitive pay
• great work environment
• free family meal
• product discount
• health benefits

Info about Maison Kayser:
www.maison-kayser-usa.com

Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world(14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (3 years and six locations), we intend to continue to expand, and become as prominent here as we are world-wide.

The Restaurant Manager is responsible for managing the daily operations of our restaurant and bakery, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining and bakery experience. They must follow, be representative and take ownership of the standards of Maison Kayser, and actively seek out ways of improving the business and the guest experience, by performing the duties listed below. In addition to these requirements, you will also be expected to carry out any reasonable requests as directed by your general manager, and to work at all times towards achieving the highest possible standards.

Job Benefit Details:
All of our Maison Kayser positions offer:
• competitive pay
• great work environment
• free family meal
• product discount
• health benefits

Info about Maison Kayser:
www.maison-kayser-usa.com

Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world(14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (3 years and six locations), we intend to continue to expand, and become as prominent here as we are world-wide.