Accessibility
Category
Restaurant Group
Cuisine
New York City
  • Summary
  • Description
  • Skills
Summary
Floor Manager
Salary $50000 - $60000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 110 Greene Street, New York, NY 10012, USA
Category Restaurant Group
Cuisine New York City

Floor Manager


Description
-A college degree or equivalent experience.
-A minimum of two years experience working as front of house/floor manager/service manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. NOTE: This is NOT a senior management position.
-An unparalleled commitment to hospitality and customer service.
-Exceptional leadership and communication skills.
-Proven ability to motivate and manage staff.
-Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas. Wine knowledge is of particular importance.
-Ability to think critically and make sound decisions in a high-pressure work environment.
-Excellent time management and prioritization skills, and the ability to multitask.
-NYC DOH Food Handler's Certificate.
-Willingness to grow and learn.

Duties:
-Work closely with management team to oversee daily front of house restaurant operations.
-Recruit, hire, train, schedule, evaluate, and motivate staff.
-Conduct and/or attend pre-meal meetings.
-Open and close restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail.
-Handle guest complaints in a personal and timely manner.
-Abide by and uphold company policies, and standards as well as state sanitations/health regulations.
-Work in accordance with our mission statement, always promoting Mercer Street Hospitality's values.
-Ensure and maintain safe and secure working conditions/environment.

Benefits:
-Competitive compensation.
-Paid vacation and sick leave.
-Individual and family health insurance with dental and vision options offered in accordance with the ACA Mandate
-Room for growth
-A college degree or equivalent experience.
-A minimum of two years experience working as front of house/floor manager/service manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. NOTE: This is NOT a senior management position.
-An unparalleled commitment to hospitality and customer service.
-Exceptional leadership and communication skills.
-Proven ability to motivate and manage staff.
-Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas. Wine knowledge is of particular importance.
-Ability to think critically and make sound decisions in a high-pressure work environment.
-Excellent time management and prioritization skills, and the ability to multitask.
-NYC DOH Food Handler's Certificate.
-Willingness to grow and learn.

Duties:
-Work closely with management team to oversee daily front of house restaurant operations.
-Recruit, hire, train, schedule, evaluate, and motivate staff.
-Conduct and/or attend pre-meal meetings.
-Open and close restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail.
-Handle guest complaints in a personal and timely manner.
-Abide by and uphold company policies, and standards as well as state sanitations/health regulations.
-Work in accordance with our mission statement, always promoting Mercer Street Hospitality's values.
-Ensure and maintain safe and secure working conditions/environment.

Benefits:
-Competitive compensation.
-Paid vacation and sick leave.
-Individual and family health insurance with dental and vision options offered in accordance with the ACA Mandate
-Room for growth

Details
Salary $50000 - $60000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 110 Greene Street, New York, NY 10012, USA
Category Restaurant Group
Cuisine New York City

Skills
Inventory Management
Training Experience
Staff Scheduling
Fine Dining Experience
POS Systems
OpenTable Experience
Able to lift 30+ pounds
Money Handling
Fast-Paced Experience
Knowledge of Wine Pairings
Microsoft Office
Point of Sale
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
By applying you confirm you have these skills.

expired job post

110 Greene Street, New York, NY 10012, USA