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Front of House and Events Manager
Summary
Front of House and Events Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | |
| Category | Quick Service |
| Cuisine | American |
Front of House and Events Manager
Description
As the FOH/Events manager, you will be responsible for:
- Training, development and performance management of FOH employees
- Create and manage schedules to ensure staffing needs are met
- Researching event and market opportunities in NYC, Toronto and DC as well as national and international markets
- Handle all aspects of events including: licensing, permitting, insurance, staffing, food orders, load-ins, etc.
- Develop all event menus and merchandise needs along with checklist, pack list and order list creation
- Maintain an accurate inventory of event and market supplies
- Training, development and performance management of FOH employees
- Create and manage schedules to ensure staffing needs are met
- Researching event and market opportunities in NYC, Toronto and DC as well as national and international markets
- Handle all aspects of events including: licensing, permitting, insurance, staffing, food orders, load-ins, etc.
- Develop all event menus and merchandise needs along with checklist, pack list and order list creation
- Maintain an accurate inventory of event and market supplies
As the FOH/Events manager, you will be responsible for:
- Training, development and performance management of FOH employees
- Create and manage schedules to ensure staffing needs are met
- Researching event and market opportunities in NYC, Toronto and DC as well as national and international markets
- Handle all aspects of events including: licensing, permitting, insurance, staffing, food orders, load-ins, etc.
- Develop all event menus and merchandise needs along with checklist, pack list and order list creation
- Maintain an accurate inventory of event and market supplies
- Training, development and performance management of FOH employees
- Create and manage schedules to ensure staffing needs are met
- Researching event and market opportunities in NYC, Toronto and DC as well as national and international markets
- Handle all aspects of events including: licensing, permitting, insurance, staffing, food orders, load-ins, etc.
- Develop all event menus and merchandise needs along with checklist, pack list and order list creation
- Maintain an accurate inventory of event and market supplies
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | |
| Category | Quick Service |
| Cuisine | American |
Skills
Training Experience
Staff Scheduling
POS Systems
Money Handling
Fast-Paced Experience
Able to lift 30+ pounds
Valid Driver's License
By applying you confirm you have these skills.
Momofuku Milk Bar
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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