Narcissa

Narcissa, The Standard and Michelin-starred chef John Fraser’s restaurant, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant overlooks a charming private garden, allowing for al fresco dining in warmer months.