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Location
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Pastry Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 25 Cooper Square
Category Premium Casual
Cuisine American

Pastry Cook


Description
Narcissa Restaurant is looking for a new Pastry cook!

Our IDEAL Pastry Cook will be:
-punctual, focused, dedicated & reliable
-passionate about hospitality and fanatic about pastry & baking
-well versed in restaurant operations, food handling and safety
-communicative, proactive & a team player at all times

All pastries are made from scratch in house. The team creates incredible breakfast & a la carte pastries daily. We are looking for someone who is experienced in both production and plating. Bread baking experience is not necessary, but it is a plus.

Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant overlooks a charming private garden, allowing for al fresco dining in warmer months.

MUST HAVE SKILLS:
- Pastry Experience
- NYC Restaurant Experience (1+ Years)
- Able to Stand for 5+ Hours
- Able to Lift/Carry 30+ lb. Materials
- Ability to read, write & speak fluent English

NICE TO HAVE SKILLS:
- Culinary Degree
- Pastry Education
- ServSafe / Food Handlers Certification

SALARY: Discussed upon application, commensurate with experience
Pastry Chef: Deborah Racicot

Please submit your resume to be called back for an interview!
Narcissa Restaurant is looking for a new Pastry cook!

Our IDEAL Pastry Cook will be:
-punctual, focused, dedicated & reliable
-passionate about hospitality and fanatic about pastry & baking
-well versed in restaurant operations, food handling and safety
-communicative, proactive & a team player at all times

All pastries are made from scratch in house. The team creates incredible breakfast & a la carte pastries daily. We are looking for someone who is experienced in both production and plating. Bread baking experience is not necessary, but it is a plus.

Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant overlooks a charming private garden, allowing for al fresco dining in warmer months.

MUST HAVE SKILLS:
- Pastry Experience
- NYC Restaurant Experience (1+ Years)
- Able to Stand for 5+ Hours
- Able to Lift/Carry 30+ lb. Materials
- Ability to read, write & speak fluent English

NICE TO HAVE SKILLS:
- Culinary Degree
- Pastry Education
- ServSafe / Food Handlers Certification

SALARY: Discussed upon application, commensurate with experience
Pastry Chef: Deborah Racicot

Please submit your resume to be called back for an interview!

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 25 Cooper Square
Category Premium Casual
Cuisine American

Skills
Owns Knives
Able to lift 30+ pounds
Fine Dining Experience
Pastry Education
Fluent in English
By applying you confirm you have these skills.

expired job post

25 Cooper Square