RED AND GOLD BOIL
Red & Gold Boil Brings "Boat to Table Concepts" into reality, with our own harvested Seafood along the Atlantic Coast. By having an extensive network of established fishermen, who only harvest from healthy and robust waters, and following strict regulations, we can be proud of our ethical and sustainable practices. <br><br>Our commitment is to maintain a distinction in both food and service, on one of NY's most iconic neighborhood. St. Marks, located on the corner of 2nd.<br><br>Our Seafood Boil is a Southern time-honored tradition, one where crustaceans plays the central element. Flavorful and distinctively fresh, we marry ears of corn, new potatoes and our own medley of boat-harvested seafood cooked to perfection. Each pot are carefully crafted by a boil master, in charge of ensuring all ingredients and flavors are in harmony. The content of the pots are then removed from heat, carefully wrapped before arriving at each table.