Tarry Market

In 2008, Mario Batali and Joe Bastianich— the team behind Manhattan’s Babbo, Del Posto and Casa Mono— brought their unique approach to Italian food to Westchester when they opened Tarry Lodge in Port Chester. Two years later, they expanded their footprint with Tarry Market and Tarry Wine for friends of the restaurant who wanted to immerse themselves in the experience of Italian food and drink.