Description
Quality Italian is seeking a FULL TIME PASTRY COOK.
- Minimum 1 year experience
- Full-time, must be able to weekends.
- includes both AM & PM shifts.
- Must be able to handle high volume
Quality Italian offers a robust pastry program that features rotating homemade gelatos, plated desserts as well as a "zeppole workshop" and "cannoli cart" that servers bring tableside. To learn more about our Pastry Chef and view our current desert menu, click here: http://www.qualityitalian.com/menus/dessert/
Quality Italian is seeking a FULL TIME PASTRY COOK.
- Minimum 1 year experience
- Full-time, must be able to weekends.
- includes both AM & PM shifts.
- Must be able to handle high volume
Quality Italian offers a robust pastry program that features rotating homemade gelatos, plated desserts as well as a "zeppole workshop" and "cannoli cart" that servers bring tableside. To learn more about our Pastry Chef and view our current desert menu, click here: http://www.qualityitalian.com/menus/dessert/
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