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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 316 BOWERY AT BLEECKER ST. |
| Category | Neighborhood Casual |
| Cuisine | American |
Sous Chef
Description
Saxon and Parole is seeking a Sous chef. Ideal candidate must be passionate, dedicated, hard-working, willing to learn and wants to challenge his out herself on a daily basis. We have a fun, friendly, fast paced, passionate, positive and creative crew. We are looking for a team player with a great attitude to be a part of this amazing team.
Responsibilities include assisting Executive Chef & CDC's with the following:
-Scheduling
-Menu development
-Cost control
-Purveyor Relations
-Cleanliness, sanitation, health code compliance
-Filling in and assisting line cooks on all stations
-Daily prep
-Must be experienced on all stations
-Knowledge of proper handling/ storage of food items
-butchering
-working the pass
Experience: MUST have worked at least as sous chef or tournant in fast paced, reputable restaurant.
Work week: 5-6 days on rotation in the busy season.
Benefits available
Responsibilities include assisting Executive Chef & CDC's with the following:
-Scheduling
-Menu development
-Cost control
-Purveyor Relations
-Cleanliness, sanitation, health code compliance
-Filling in and assisting line cooks on all stations
-Daily prep
-Must be experienced on all stations
-Knowledge of proper handling/ storage of food items
-butchering
-working the pass
Experience: MUST have worked at least as sous chef or tournant in fast paced, reputable restaurant.
Work week: 5-6 days on rotation in the busy season.
Benefits available
Saxon and Parole is seeking a Sous chef. Ideal candidate must be passionate, dedicated, hard-working, willing to learn and wants to challenge his out herself on a daily basis. We have a fun, friendly, fast paced, passionate, positive and creative crew. We are looking for a team player with a great attitude to be a part of this amazing team.
Responsibilities include assisting Executive Chef & CDC's with the following:
-Scheduling
-Menu development
-Cost control
-Purveyor Relations
-Cleanliness, sanitation, health code compliance
-Filling in and assisting line cooks on all stations
-Daily prep
-Must be experienced on all stations
-Knowledge of proper handling/ storage of food items
-butchering
-working the pass
Experience: MUST have worked at least as sous chef or tournant in fast paced, reputable restaurant.
Work week: 5-6 days on rotation in the busy season.
Benefits available
Responsibilities include assisting Executive Chef & CDC's with the following:
-Scheduling
-Menu development
-Cost control
-Purveyor Relations
-Cleanliness, sanitation, health code compliance
-Filling in and assisting line cooks on all stations
-Daily prep
-Must be experienced on all stations
-Knowledge of proper handling/ storage of food items
-butchering
-working the pass
Experience: MUST have worked at least as sous chef or tournant in fast paced, reputable restaurant.
Work week: 5-6 days on rotation in the busy season.
Benefits available
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 316 BOWERY AT BLEECKER ST. |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Fast-Paced Experience
New York Restaurant experience
Menu Development
By applying you confirm you have these skills.
Saxon and Parole
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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316 BOWERY AT BLEECKER ST.