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Shift Supervisor
Summary
Shift Supervisor
| Salary | To be discussed |
| Location | 1451 Broadway, New York, NY 10036, United States |
| Category | Premium Casual |
| Cuisine | New York City |
Shift Supervisor
Description
* Oversees and supervises daily operations of the restaurant
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
* Oversees and supervises daily operations of the restaurant
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
* Prioritizes, schedules, assigns, trains and evaluates staff
* Participates with operational management to originate, plan, develop and implement long and short term goals
* Delegates and oversees bartending, kitchen supervision and table service duties.
* Investigate and resolve food quality, employee and service complaints
* Inspects dining room and ensures cleanliness and organization.
* Maintains adequate inventory to ensure that adequate quantities are maintained as well as portion control
* Ensure total guest satisfaction is achieved
Benefits:
None
Details
| Salary | To be discussed |
| Location | 1451 Broadway, New York, NY 10036, United States |
| Category | Premium Casual |
| Cuisine | New York City |
Skills
FOH Staff Experience
BOH Staff Experience
Casual Dining Management Experience
NYC Restaurant Management Experience (1+ Years)
Knowledge of basic economic & accounting principles/practices
Knowledge of human resource management principles & procedures
Experience / Knowledge in Inventory Management
Experience / Knowledge in Sales
Speaks Spanish
Ability to read, write & speak fluent English
Experience with POS System
ServSafe / Food Handlers Certification
Able to Work Weekends
Food cost Management skills
Team Leadership skills
By applying you confirm you have these skills.
The Counter
New York City
| Salary | To be discussed |
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1451 Broadway, New York, NY 10036, United States