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Maison Kayser is Now Hiring Baristas
Summary
Maison Kayser is Now Hiring Baristas
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 80 W 40th St |
| Category | Agency |
Maison Kayser is Now Hiring Baristas
Description
Maison Kayser is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser’s. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. All of our breads are kneaded, shaped and baked each day in the baking rooms of each of our bakeries.
INNOVATING AUTHENTICALLY Our bread, pastries and brioches are all produced with natural liquid leaven, produced in our baking rooms with the help of the Fermentolevain, a machine designed by Eric Kayser himself. We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. In addition to these creations, fine grocery products are also available, together with sandwiches, quiches and salads and a lunch and dinner menu one can take away or enjoy at the restaurant.
We are currently seeking experienced Baristas to join our team.
The ideal candidate must have at minimum of 1 year of experience as a Barista, superior customer service skills as well as a positive and professional attitude.
To Apply, Please attend the hiring event taking place on the following date and time:
Monday December 22, 2014 11:00 am - 12:30 pm
Upper Manhattan Workforce 1 Career Center
215 W 125th Street -6th Floor
New York, NY 10027
Benefits:
Discussed at Venue
INNOVATING AUTHENTICALLY Our bread, pastries and brioches are all produced with natural liquid leaven, produced in our baking rooms with the help of the Fermentolevain, a machine designed by Eric Kayser himself. We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. In addition to these creations, fine grocery products are also available, together with sandwiches, quiches and salads and a lunch and dinner menu one can take away or enjoy at the restaurant.
We are currently seeking experienced Baristas to join our team.
The ideal candidate must have at minimum of 1 year of experience as a Barista, superior customer service skills as well as a positive and professional attitude.
To Apply, Please attend the hiring event taking place on the following date and time:
Monday December 22, 2014 11:00 am - 12:30 pm
Upper Manhattan Workforce 1 Career Center
215 W 125th Street -6th Floor
New York, NY 10027
Benefits:
Discussed at Venue
Maison Kayser is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser’s. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. All of our breads are kneaded, shaped and baked each day in the baking rooms of each of our bakeries.
INNOVATING AUTHENTICALLY Our bread, pastries and brioches are all produced with natural liquid leaven, produced in our baking rooms with the help of the Fermentolevain, a machine designed by Eric Kayser himself. We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. In addition to these creations, fine grocery products are also available, together with sandwiches, quiches and salads and a lunch and dinner menu one can take away or enjoy at the restaurant.
We are currently seeking experienced Baristas to join our team.
The ideal candidate must have at minimum of 1 year of experience as a Barista, superior customer service skills as well as a positive and professional attitude.
To Apply, Please attend the hiring event taking place on the following date and time:
Monday December 22, 2014 11:00 am - 12:30 pm
Upper Manhattan Workforce 1 Career Center
215 W 125th Street -6th Floor
New York, NY 10027
Benefits:
Discussed at Venue
INNOVATING AUTHENTICALLY Our bread, pastries and brioches are all produced with natural liquid leaven, produced in our baking rooms with the help of the Fermentolevain, a machine designed by Eric Kayser himself. We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. In addition to these creations, fine grocery products are also available, together with sandwiches, quiches and salads and a lunch and dinner menu one can take away or enjoy at the restaurant.
We are currently seeking experienced Baristas to join our team.
The ideal candidate must have at minimum of 1 year of experience as a Barista, superior customer service skills as well as a positive and professional attitude.
To Apply, Please attend the hiring event taking place on the following date and time:
Monday December 22, 2014 11:00 am - 12:30 pm
Upper Manhattan Workforce 1 Career Center
215 W 125th Street -6th Floor
New York, NY 10027
Benefits:
Discussed at Venue
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 80 W 40th St |
| Category | Agency |
Skills
Cash Register Experience
Ability to read, write & speak fluent English
Able to Work Weekends
Experience making hot and cold drinks
By applying you confirm you have these skills.
Upper Manhattan Workforce 1
| Salary | To be discussed |
| Schedule | Full Time |
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80 W 40th St