Accessibility
Server/Waiter/Waitress
Summary
Server/Waiter/Waitress
| Salary | Minimum Wage Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 261 Madison Ave |
| Category | Fine Dining |
| Cuisine | Japanese |
Server/Waiter/Waitress
Description
zuma, the brainchild of award winning co-founder and creator, rainer becker, brings its internationally acclaimed style of modern japanese cuisine to midtown, new york
serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients
POSITION PURPOSE:
Serve guests in a quick, efficient, friendly and professional manner that meets or exceeds guest’s expectations.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
• Listen and respond to inquiries using a positive, clear speaking voice.
• Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference.
• Able to safely transport hot and liquid items to and from the bar and kitchen areas.
• Maintain a clean Dining Room area.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Able to ascertain a guest’s satisfaction and handle any problems which may arise and informing a Manager of the problem and how it was resolved.
serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients
POSITION PURPOSE:
Serve guests in a quick, efficient, friendly and professional manner that meets or exceeds guest’s expectations.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
• Listen and respond to inquiries using a positive, clear speaking voice.
• Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference.
• Able to safely transport hot and liquid items to and from the bar and kitchen areas.
• Maintain a clean Dining Room area.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Able to ascertain a guest’s satisfaction and handle any problems which may arise and informing a Manager of the problem and how it was resolved.
zuma, the brainchild of award winning co-founder and creator, rainer becker, brings its internationally acclaimed style of modern japanese cuisine to midtown, new york
serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients
POSITION PURPOSE:
Serve guests in a quick, efficient, friendly and professional manner that meets or exceeds guest’s expectations.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
• Listen and respond to inquiries using a positive, clear speaking voice.
• Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference.
• Able to safely transport hot and liquid items to and from the bar and kitchen areas.
• Maintain a clean Dining Room area.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Able to ascertain a guest’s satisfaction and handle any problems which may arise and informing a Manager of the problem and how it was resolved.
serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients
POSITION PURPOSE:
Serve guests in a quick, efficient, friendly and professional manner that meets or exceeds guest’s expectations.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
• Listen and respond to inquiries using a positive, clear speaking voice.
• Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference.
• Able to safely transport hot and liquid items to and from the bar and kitchen areas.
• Maintain a clean Dining Room area.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Able to ascertain a guest’s satisfaction and handle any problems which may arise and informing a Manager of the problem and how it was resolved.
Details
| Salary | Minimum Wage Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 261 Madison Ave |
| Category | Fine Dining |
| Cuisine | Japanese |
Skills
New York Restaurant experience
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
POS Systems
Money Handling
Fast-Paced Experience
Knowledge of Wine Pairings
Fluent in English
By applying you confirm you have these skills.
Zuma New York
Japanese
| Salary |
Minimum Wage Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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261 Madison Ave