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Category
Hotel
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Pastry Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 4 years of experience
Location 60 Furman St, Brooklyn, NY 11201, USA
Category Hotel
Cuisine American

Pastry Chef


Description
PASTRY CHEF (16-0429)

POSITION OVERVIEW

Provides leadership and direction to drive guest and team member engagement, achieve operational and financial excellence and uphold brand standards ensuring quality, consistency and production of the Pastry Department. The Pastry Chef is responsible for oversight of the pastry team for the Banquets, Café, and In-Room Dining departments and is responsible for managing relationships with and producing any ordered product for outsourced Restaurant and Bar culinary partners.

QUALIFICATIONS & SKILLS

REQUIRED:

• A post-secondary diploma or degree in a field of study related to this profession; 4 years of experience in a comparable position and/or an equivalent combination of education and experience.
• Detailed pastry knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement and financial performance.
• Experience successfully leading in a fast-paced environment and prioritizing demands.
• Strong interpersonal, team member relations and leadership abilities.
• Well versed in pastry financial aspects
• Technically savvy and familiar with pastry operating/budgeting systems and spreadsheets.
• Ability to identify and solve problems.
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
• Excellent verbal and written communication skills.
• Flexibility to meet the demands of a 24-hour operation

PREFERRED:

• Prior experience in a quality luxury hotel or restaurant brand; specifically in pastry.
• Fluency in a second language other than English.
PASTRY CHEF (16-0429)

POSITION OVERVIEW

Provides leadership and direction to drive guest and team member engagement, achieve operational and financial excellence and uphold brand standards ensuring quality, consistency and production of the Pastry Department. The Pastry Chef is responsible for oversight of the pastry team for the Banquets, Café, and In-Room Dining departments and is responsible for managing relationships with and producing any ordered product for outsourced Restaurant and Bar culinary partners.

QUALIFICATIONS & SKILLS

REQUIRED:

• A post-secondary diploma or degree in a field of study related to this profession; 4 years of experience in a comparable position and/or an equivalent combination of education and experience.
• Detailed pastry knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement and financial performance.
• Experience successfully leading in a fast-paced environment and prioritizing demands.
• Strong interpersonal, team member relations and leadership abilities.
• Well versed in pastry financial aspects
• Technically savvy and familiar with pastry operating/budgeting systems and spreadsheets.
• Ability to identify and solve problems.
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
• Excellent verbal and written communication skills.
• Flexibility to meet the demands of a 24-hour operation

PREFERRED:

• Prior experience in a quality luxury hotel or restaurant brand; specifically in pastry.
• Fluency in a second language other than English.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 4 years of experience
Location 60 Furman St, Brooklyn, NY 11201, USA
Category Hotel
Cuisine American

Skills
Inventory Management
Staff Scheduling
Menu Development
Pastry Education
By applying you confirm you have these skills.

expired job post

60 Furman St, Brooklyn, NY 11201, USA