Busser/Runner

Our restaurant group is opening a high-end Upper East Side restaurant located in the 60s. The restaurant aims to create a unique and modern dining experience for our neighborhood patrons.

We are seeking support staff that excel in prompt service, hospitality and have a can-do attitude. Candidates should be able to display a sense of urgency while working on the dining room floor while simultaneously delivering high-quality service with an exceptional work ethic.

General Accountabilities

Sets tables with clean linens, condiments, utensils, or other supplies.
Wipes tables or seats with dampened cloths or replaces dirty tablecloths.
Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning.
Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash.
Maintains adequate supplies of items in all stations, such as clean linens, silverware, glassware, dishes, or trays.
Serves ice water, coffee, rolls, or butter to patrons.
Must have Barista qualification.
Fills beverage and ice dispensers.
Stocks cabinets or serving areas with condiments and refills condiment containers.
Locates items requested by customers.
Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Serves food to customers when wait staff needs assistance.
Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors.
*The company reserves the right to add or change duties at any time.

Our restaurant group is opening a high-end Upper East Side restaurant located in the 60s. The restaurant aims to create a unique and modern dining experience for our neighborhood patrons.

We are seeking support staff that excel in prompt service, hospitality and have a can-do attitude. Candidates should be able to display a sense of urgency while working on the dining room floor while simultaneously delivering high-quality service with an exceptional work ethic.

General Accountabilities

Sets tables with clean linens, condiments, utensils, or other supplies.
Wipes tables or seats with dampened cloths or replaces dirty tablecloths.
Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning.
Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash.
Maintains adequate supplies of items in all stations, such as clean linens, silverware, glassware, dishes, or trays.
Serves ice water, coffee, rolls, or butter to patrons.
Must have Barista qualification.
Fills beverage and ice dispensers.
Stocks cabinets or serving areas with condiments and refills condiment containers.
Locates items requested by customers.
Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Serves food to customers when wait staff needs assistance.
Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors.
*The company reserves the right to add or change duties at any time.