Line Cook

Opening this April, 33 Greenwich is a fresh take on the glamorous West Village watering hole that combines old New Orleans hospitality with a design aesthetic inspired by seductive Memphis lines.
33 Greenwich offers elevated Southern comfort foods, classic cocktails, and a philosophy of service borrowed from traditional fine dining. The result is a restaurant that is at once a comfortable neighborhood spot and a destination for spirited nights on the town.

The kitchen will be led by Anne Thornton. Chef Thornton was Executive Chef, General Manager, and Co-Owner of Little Pine, a vegan restaurant in Silver Lake, Los Angeles. Prior to that she was a private chef to the stars, a celebrated pastry chef, and host of her own Food Network show.
We are currently hiring cooks at all skill levels for dinner services.
Ideal candidates will be energetic, organized and ambitious. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.


It's a great opportunity to work with a strong team; growth is available. Compensation is DOE but very competitive. Please respond with your resume in the body of an email - we look forward to hearing from you.

Opening this April, 33 Greenwich is a fresh take on the glamorous West Village watering hole that combines old New Orleans hospitality with a design aesthetic inspired by seductive Memphis lines.
33 Greenwich offers elevated Southern comfort foods, classic cocktails, and a philosophy of service borrowed from traditional fine dining. The result is a restaurant that is at once a comfortable neighborhood spot and a destination for spirited nights on the town.

The kitchen will be led by Anne Thornton. Chef Thornton was Executive Chef, General Manager, and Co-Owner of Little Pine, a vegan restaurant in Silver Lake, Los Angeles. Prior to that she was a private chef to the stars, a celebrated pastry chef, and host of her own Food Network show.
We are currently hiring cooks at all skill levels for dinner services.
Ideal candidates will be energetic, organized and ambitious. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.


It's a great opportunity to work with a strong team; growth is available. Compensation is DOE but very competitive. Please respond with your resume in the body of an email - we look forward to hearing from you.