Description
Position Summary
The barista is responsible for serving all products with friendly, individualized attention towards each
customer. He/she is also responsible for educating customers about our premium coffees and teas. The
barista fulfills any other duties the store manager, assistant manager or shift supervisor assigns and
represents The ForFive Coffee Shop in a professional manner.
Requirements, Qualifications & Physical Demands
Entry level position.
Runs errands, when needed, to pick up supplies and/or product.
May work special events, as needed.
Maintains positive Company morale and professional attitude.
Must be able to work overtime, as needed.
Excellent verbal and written skills.
Well-organized and detail-oriented.
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.
Regularly required to lift and/or move items up to 30 pounds.
Must be able to adjust vision to both day and night lighting, and be able to focus on distant and closerange
projects.
Regularly required to handle food and hot beverages.
Duties & Functions
Ensures that all customers are educated on our products and services.
Maintains the highest quality, consistent product standards.
Follows all Company drink recipes and procedures.
Passes monthly re-certifications in a timely manner.
Develops an understanding of coffee and tea regions and the various differences in flavor and blends.
Begins to educate themselves on the various types of coffee, tea products, blends and roasts.
Proficiently prepares blended and cold drinks provided by the store.
Service:
Greets all customers with fast, friendly, personalized service and develops a rapport with customers by
learning their names, favorite drinks and food items.
Verbally receives and calls back customer orders in a friendly manner.
Reports all customer complaints to manager on duty.
Responds proactively to prevent customer service situations.
Full knowledge of coffee and food menu.
Accurately rings sales orders into cash register and counts back change to customers in a courteous
and friendly manner.
Answers telephone in a courteous and friendly manner including, but not limited to, giving store
greeting, directions to store location, and receiving and filling customer orders.
Answers customer questions regarding coffee blends, preparation, and product freshness.
Weighs, grinds and packs coffee per customers’ orders according to Company guidelines.
Position Summary
The barista is responsible for serving all products with friendly, individualized attention towards each
customer. He/she is also responsible for educating customers about our premium coffees and teas. The
barista fulfills any other duties the store manager, assistant manager or shift supervisor assigns and
represents The ForFive Coffee Shop in a professional manner.
Requirements, Qualifications & Physical Demands
Entry level position.
Runs errands, when needed, to pick up supplies and/or product.
May work special events, as needed.
Maintains positive Company morale and professional attitude.
Must be able to work overtime, as needed.
Excellent verbal and written skills.
Well-organized and detail-oriented.
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.
Regularly required to lift and/or move items up to 30 pounds.
Must be able to adjust vision to both day and night lighting, and be able to focus on distant and closerange
projects.
Regularly required to handle food and hot beverages.
Duties & Functions
Ensures that all customers are educated on our products and services.
Maintains the highest quality, consistent product standards.
Follows all Company drink recipes and procedures.
Passes monthly re-certifications in a timely manner.
Develops an understanding of coffee and tea regions and the various differences in flavor and blends.
Begins to educate themselves on the various types of coffee, tea products, blends and roasts.
Proficiently prepares blended and cold drinks provided by the store.
Service:
Greets all customers with fast, friendly, personalized service and develops a rapport with customers by
learning their names, favorite drinks and food items.
Verbally receives and calls back customer orders in a friendly manner.
Reports all customer complaints to manager on duty.
Responds proactively to prevent customer service situations.
Full knowledge of coffee and food menu.
Accurately rings sales orders into cash register and counts back change to customers in a courteous
and friendly manner.
Answers telephone in a courteous and friendly manner including, but not limited to, giving store
greeting, directions to store location, and receiving and filling customer orders.
Answers customer questions regarding coffee blends, preparation, and product freshness.
Weighs, grinds and packs coffee per customers’ orders according to Company guidelines.
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