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Financial Analyst
Summary
Financial Analyst
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 470 Atlantic Ave, Boston, MA 02210, USA |
| Category | Premium Casual |
| Cuisine | American |
Financial Analyst
Description
Big Night Entertainment Group, Boston’s premier Hospitality and Nightlife Management Company, is currently seeking a high caliber, self-motivated, articulate Accounting Manager/Analyst who is detail oriented and possesses a high level of integrity to join our team.
Who we are:
Big Night Entertainment group owns and operates Red Lantern Restaurant, Gem Italian Kitchen, Nightclub & Lounge, Empire Restaurant & Lounge and the Scorpion Bar Patriot Place in MA. Shrine Lounge & Nightclub, Red Lantern Restaurant, The Grand, The Scorpion Bar (Boston, Foxboro, & Foxwoods), Guy Fieri's Foxwoods and High Rollers at Foxwoods Resort Casino. We are best known for our employee focus culture, innovative food & beverage programs and luxurious venue design.
BNEG is an established, successful, growing, profitable company. It was ranked as a top place to work in The Boston Globe's list of "Top Places to Work" 5 years in a row (2013-2017). BNEG was ranked best place to work in Boston for Large Companies in 2016.
What we are looking for:
Overview
Responsible for performing complex financial analysis projects including the analysis and development of financial reports, trends, and opportunities. Support the maintenance of the Point of Sale (POS) data base and integration with Compeat System which is essential to back office restaurant management. Position is based in Boston Massachusetts but will involve travel to locations to support operations.
Duties & Responsibilities:
50%
• Evaluates and makes recommendations relating to business opportunities, investment in technology, financial regulations, and similar financial projects or programs
• Gathers, interprets, and evaluates financial information on a monthly basis (ratios)
• Develops recommendations to achieve the organizations financial objectives
• Use professional concepts and data modeling for company objectives to resolve complex issues in effective ways
50%
• Maintain Compeat database for inventory, prepared, and menu items ensuring connectivity to Micros POS
• Implement new item and corrections to the venue databases such as price, cost, and pack size as needed
• Act as level 1 Support to restaurant management addressing data, systems, and reports questions
• Coordinate with IT concerning any issues with POS buttons missing or new ones needed
• Ensure all new buttons for new products are properly tested and fully functioning before releasing
• Update inventory products in recipes to reflect changes to menu items as needed
• On a weekly basis, Audit and conduct general maintenance on the POS (Micros) and Inventory Database system (Compeat) using exception reports
• Assist in creating deployment and operational process documentation
• Train users on inventory/accounting best practices, system changes, and refreshers on current procedures
• Work with management and other staff to make the system more streamlined for users
• Create procedure manual for venues on how to complete tasks in the Compeat system
Qualifications and Skills
• Bachelor’s degree in business, Finance or Accounting or related field. 1-3 years experience preferred.
• Intermediate Excel competency including advanced formulas and pivot tables
• Exceptional analytical and conceptual thinking skills Proficient in Microsoft Office including, Word, PowerPoint, and Excel
• Knowledge and experience in Restaurant, Nightlife, Food & Beverage, or Retail Industry is required.
• Inventory system experience a plus (Compeat, Crunchtime, Menu Link, Chef Tech)
Key Abilities & Behaviors:
• Friendly, approachable and able to communicate effectively to employees and management
• Solid strategic, analytical, decision-making, planning, organizational, and time management skillset
• A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
• Strong communication skills: oral, written, and presentation, with ability to communicate with a wide range of people and behavior styles.
• A results-oriented individual who can make a difference; a person who takes initiative, makes things happen, accepts accountability, & has a “can do” attitude; sense of urgency
• A strong value system, unquestioned integrity; good listening and interpersonal skills
Big Night Entertainment Group offers a great benefits package, including medical, dental, and vision insurance with Blue Cross Blue Shield, 401k with a company match, two weeks’ vacation, venue discounts, as well as a rapidly growing company. BNEG was awarded the Boston Globe’s list of Top Places to Work in Massachusetts for four consecutive years. Big Night Entertainment Group is an equal opportunity employer. Upon request, reasonable accommodations will be made available to all applicants.
Who we are:
Big Night Entertainment group owns and operates Red Lantern Restaurant, Gem Italian Kitchen, Nightclub & Lounge, Empire Restaurant & Lounge and the Scorpion Bar Patriot Place in MA. Shrine Lounge & Nightclub, Red Lantern Restaurant, The Grand, The Scorpion Bar (Boston, Foxboro, & Foxwoods), Guy Fieri's Foxwoods and High Rollers at Foxwoods Resort Casino. We are best known for our employee focus culture, innovative food & beverage programs and luxurious venue design.
BNEG is an established, successful, growing, profitable company. It was ranked as a top place to work in The Boston Globe's list of "Top Places to Work" 5 years in a row (2013-2017). BNEG was ranked best place to work in Boston for Large Companies in 2016.
What we are looking for:
Overview
Responsible for performing complex financial analysis projects including the analysis and development of financial reports, trends, and opportunities. Support the maintenance of the Point of Sale (POS) data base and integration with Compeat System which is essential to back office restaurant management. Position is based in Boston Massachusetts but will involve travel to locations to support operations.
Duties & Responsibilities:
50%
• Evaluates and makes recommendations relating to business opportunities, investment in technology, financial regulations, and similar financial projects or programs
• Gathers, interprets, and evaluates financial information on a monthly basis (ratios)
• Develops recommendations to achieve the organizations financial objectives
• Use professional concepts and data modeling for company objectives to resolve complex issues in effective ways
50%
• Maintain Compeat database for inventory, prepared, and menu items ensuring connectivity to Micros POS
• Implement new item and corrections to the venue databases such as price, cost, and pack size as needed
• Act as level 1 Support to restaurant management addressing data, systems, and reports questions
• Coordinate with IT concerning any issues with POS buttons missing or new ones needed
• Ensure all new buttons for new products are properly tested and fully functioning before releasing
• Update inventory products in recipes to reflect changes to menu items as needed
• On a weekly basis, Audit and conduct general maintenance on the POS (Micros) and Inventory Database system (Compeat) using exception reports
• Assist in creating deployment and operational process documentation
• Train users on inventory/accounting best practices, system changes, and refreshers on current procedures
• Work with management and other staff to make the system more streamlined for users
• Create procedure manual for venues on how to complete tasks in the Compeat system
Qualifications and Skills
• Bachelor’s degree in business, Finance or Accounting or related field. 1-3 years experience preferred.
• Intermediate Excel competency including advanced formulas and pivot tables
• Exceptional analytical and conceptual thinking skills Proficient in Microsoft Office including, Word, PowerPoint, and Excel
• Knowledge and experience in Restaurant, Nightlife, Food & Beverage, or Retail Industry is required.
• Inventory system experience a plus (Compeat, Crunchtime, Menu Link, Chef Tech)
Key Abilities & Behaviors:
• Friendly, approachable and able to communicate effectively to employees and management
• Solid strategic, analytical, decision-making, planning, organizational, and time management skillset
• A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
• Strong communication skills: oral, written, and presentation, with ability to communicate with a wide range of people and behavior styles.
• A results-oriented individual who can make a difference; a person who takes initiative, makes things happen, accepts accountability, & has a “can do” attitude; sense of urgency
• A strong value system, unquestioned integrity; good listening and interpersonal skills
Big Night Entertainment Group offers a great benefits package, including medical, dental, and vision insurance with Blue Cross Blue Shield, 401k with a company match, two weeks’ vacation, venue discounts, as well as a rapidly growing company. BNEG was awarded the Boston Globe’s list of Top Places to Work in Massachusetts for four consecutive years. Big Night Entertainment Group is an equal opportunity employer. Upon request, reasonable accommodations will be made available to all applicants.
Big Night Entertainment Group, Boston’s premier Hospitality and Nightlife Management Company, is currently seeking a high caliber, self-motivated, articulate Accounting Manager/Analyst who is detail oriented and possesses a high level of integrity to join our team.
Who we are:
Big Night Entertainment group owns and operates Red Lantern Restaurant, Gem Italian Kitchen, Nightclub & Lounge, Empire Restaurant & Lounge and the Scorpion Bar Patriot Place in MA. Shrine Lounge & Nightclub, Red Lantern Restaurant, The Grand, The Scorpion Bar (Boston, Foxboro, & Foxwoods), Guy Fieri's Foxwoods and High Rollers at Foxwoods Resort Casino. We are best known for our employee focus culture, innovative food & beverage programs and luxurious venue design.
BNEG is an established, successful, growing, profitable company. It was ranked as a top place to work in The Boston Globe's list of "Top Places to Work" 5 years in a row (2013-2017). BNEG was ranked best place to work in Boston for Large Companies in 2016.
What we are looking for:
Overview
Responsible for performing complex financial analysis projects including the analysis and development of financial reports, trends, and opportunities. Support the maintenance of the Point of Sale (POS) data base and integration with Compeat System which is essential to back office restaurant management. Position is based in Boston Massachusetts but will involve travel to locations to support operations.
Duties & Responsibilities:
50%
• Evaluates and makes recommendations relating to business opportunities, investment in technology, financial regulations, and similar financial projects or programs
• Gathers, interprets, and evaluates financial information on a monthly basis (ratios)
• Develops recommendations to achieve the organizations financial objectives
• Use professional concepts and data modeling for company objectives to resolve complex issues in effective ways
50%
• Maintain Compeat database for inventory, prepared, and menu items ensuring connectivity to Micros POS
• Implement new item and corrections to the venue databases such as price, cost, and pack size as needed
• Act as level 1 Support to restaurant management addressing data, systems, and reports questions
• Coordinate with IT concerning any issues with POS buttons missing or new ones needed
• Ensure all new buttons for new products are properly tested and fully functioning before releasing
• Update inventory products in recipes to reflect changes to menu items as needed
• On a weekly basis, Audit and conduct general maintenance on the POS (Micros) and Inventory Database system (Compeat) using exception reports
• Assist in creating deployment and operational process documentation
• Train users on inventory/accounting best practices, system changes, and refreshers on current procedures
• Work with management and other staff to make the system more streamlined for users
• Create procedure manual for venues on how to complete tasks in the Compeat system
Qualifications and Skills
• Bachelor’s degree in business, Finance or Accounting or related field. 1-3 years experience preferred.
• Intermediate Excel competency including advanced formulas and pivot tables
• Exceptional analytical and conceptual thinking skills Proficient in Microsoft Office including, Word, PowerPoint, and Excel
• Knowledge and experience in Restaurant, Nightlife, Food & Beverage, or Retail Industry is required.
• Inventory system experience a plus (Compeat, Crunchtime, Menu Link, Chef Tech)
Key Abilities & Behaviors:
• Friendly, approachable and able to communicate effectively to employees and management
• Solid strategic, analytical, decision-making, planning, organizational, and time management skillset
• A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
• Strong communication skills: oral, written, and presentation, with ability to communicate with a wide range of people and behavior styles.
• A results-oriented individual who can make a difference; a person who takes initiative, makes things happen, accepts accountability, & has a “can do” attitude; sense of urgency
• A strong value system, unquestioned integrity; good listening and interpersonal skills
Big Night Entertainment Group offers a great benefits package, including medical, dental, and vision insurance with Blue Cross Blue Shield, 401k with a company match, two weeks’ vacation, venue discounts, as well as a rapidly growing company. BNEG was awarded the Boston Globe’s list of Top Places to Work in Massachusetts for four consecutive years. Big Night Entertainment Group is an equal opportunity employer. Upon request, reasonable accommodations will be made available to all applicants.
Who we are:
Big Night Entertainment group owns and operates Red Lantern Restaurant, Gem Italian Kitchen, Nightclub & Lounge, Empire Restaurant & Lounge and the Scorpion Bar Patriot Place in MA. Shrine Lounge & Nightclub, Red Lantern Restaurant, The Grand, The Scorpion Bar (Boston, Foxboro, & Foxwoods), Guy Fieri's Foxwoods and High Rollers at Foxwoods Resort Casino. We are best known for our employee focus culture, innovative food & beverage programs and luxurious venue design.
BNEG is an established, successful, growing, profitable company. It was ranked as a top place to work in The Boston Globe's list of "Top Places to Work" 5 years in a row (2013-2017). BNEG was ranked best place to work in Boston for Large Companies in 2016.
What we are looking for:
Overview
Responsible for performing complex financial analysis projects including the analysis and development of financial reports, trends, and opportunities. Support the maintenance of the Point of Sale (POS) data base and integration with Compeat System which is essential to back office restaurant management. Position is based in Boston Massachusetts but will involve travel to locations to support operations.
Duties & Responsibilities:
50%
• Evaluates and makes recommendations relating to business opportunities, investment in technology, financial regulations, and similar financial projects or programs
• Gathers, interprets, and evaluates financial information on a monthly basis (ratios)
• Develops recommendations to achieve the organizations financial objectives
• Use professional concepts and data modeling for company objectives to resolve complex issues in effective ways
50%
• Maintain Compeat database for inventory, prepared, and menu items ensuring connectivity to Micros POS
• Implement new item and corrections to the venue databases such as price, cost, and pack size as needed
• Act as level 1 Support to restaurant management addressing data, systems, and reports questions
• Coordinate with IT concerning any issues with POS buttons missing or new ones needed
• Ensure all new buttons for new products are properly tested and fully functioning before releasing
• Update inventory products in recipes to reflect changes to menu items as needed
• On a weekly basis, Audit and conduct general maintenance on the POS (Micros) and Inventory Database system (Compeat) using exception reports
• Assist in creating deployment and operational process documentation
• Train users on inventory/accounting best practices, system changes, and refreshers on current procedures
• Work with management and other staff to make the system more streamlined for users
• Create procedure manual for venues on how to complete tasks in the Compeat system
Qualifications and Skills
• Bachelor’s degree in business, Finance or Accounting or related field. 1-3 years experience preferred.
• Intermediate Excel competency including advanced formulas and pivot tables
• Exceptional analytical and conceptual thinking skills Proficient in Microsoft Office including, Word, PowerPoint, and Excel
• Knowledge and experience in Restaurant, Nightlife, Food & Beverage, or Retail Industry is required.
• Inventory system experience a plus (Compeat, Crunchtime, Menu Link, Chef Tech)
Key Abilities & Behaviors:
• Friendly, approachable and able to communicate effectively to employees and management
• Solid strategic, analytical, decision-making, planning, organizational, and time management skillset
• A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
• Strong communication skills: oral, written, and presentation, with ability to communicate with a wide range of people and behavior styles.
• A results-oriented individual who can make a difference; a person who takes initiative, makes things happen, accepts accountability, & has a “can do” attitude; sense of urgency
• A strong value system, unquestioned integrity; good listening and interpersonal skills
Big Night Entertainment Group offers a great benefits package, including medical, dental, and vision insurance with Blue Cross Blue Shield, 401k with a company match, two weeks’ vacation, venue discounts, as well as a rapidly growing company. BNEG was awarded the Boston Globe’s list of Top Places to Work in Massachusetts for four consecutive years. Big Night Entertainment Group is an equal opportunity employer. Upon request, reasonable accommodations will be made available to all applicants.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 470 Atlantic Ave, Boston, MA 02210, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
excel
Compeat
Accounting
Great Plains
By applying you confirm you have these skills.
Big Night Entertainment Group
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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470 Atlantic Ave, Boston, MA 02210, USA