Food Runner

Become a part of dynamic team for a Midtown restaurant on the rise. Interface with high-end catering clientele during breakfast, lunch and dinner. Fast-paced but pleasant work environment. Candidate must be punctual, creative, and responsible. Must have the ability to accommodate luxury clientele and use discretion. Below is a list of behavioral traits and duties that the ideal candidate will have and can perform. If you feel that you excel at all of the list, then we are looking for you.

ο Ability to work independently, as well as with Management and fellow members of the Front-of House service team.
ο Professional attitude that comes through in personal interactions and communications.
ο Sharp and professional appearance, in accordance with Bedford & Co.'s uniform standards.
ο Gracious, polite and professional personality.
ο Ability to stand for 100% of your scheduled shift.
ο Ability to stoop to lift and carry 50 pounds.
• Organization and the ability to prioritize daily tasks.
• Working knowledge of food products and cooking techniques.
• Working knowledge of coffees and teas.
• Good communications skills—in both verbal and written forms.
• Ability to perform all technical support functions through the course of typical lunch, brunch and dinner services.
• Ability to read and navigate a dining room floor plan.
• Exceptional ability to multi-task.
• Commitment to teamwork at all times.
• Keep service moving seamlessly and forward at all times.
• Knowledge of and adherence to New York State health department regulations.
• Carefully remove dish ware, glassware and silverware from the table between courses and set mis for the next course.
• Remove used tableware to the dishwashing station and properly scrape and sort all items for dishwashing.
• Promptly clear and reset tables between seatings.
• Setup, breakdown and maintenance of the coffee station and beverage refrigerator.
• Prepare and serve coffees and teas consistent with Bedford & Co.'s standards for preparation and deliver them to guests.
• Control costs by taking accurate inventories, limiting waste and preparing drinks at proper levels.
• Promptly prepare and serve warm bread and butter and assist with water service.
• Be ready and willing to assist servers and runners run food as needed.
• Restock and polish service items as needed throughout service.
• Make all our guests feel comfortable and well taken care of.
• Stay on top of menu and wine list changes at all times.
• Perform side work at the start and end of each shift as assigned by Front-of House Management.
• Maintain clean service areas at all times.
• Observe guests’ dining experience and respond appropriately to guest requests or alert their server as needed.
• Clean all spills promptly and discreetly.
• Graciously thank guests for their visit.

Become a part of dynamic team for a Midtown restaurant on the rise. Interface with high-end catering clientele during breakfast, lunch and dinner. Fast-paced but pleasant work environment. Candidate must be punctual, creative, and responsible. Must have the ability to accommodate luxury clientele and use discretion. Below is a list of behavioral traits and duties that the ideal candidate will have and can perform. If you feel that you excel at all of the list, then we are looking for you.

ο Ability to work independently, as well as with Management and fellow members of the Front-of House service team.
ο Professional attitude that comes through in personal interactions and communications.
ο Sharp and professional appearance, in accordance with Bedford & Co.'s uniform standards.
ο Gracious, polite and professional personality.
ο Ability to stand for 100% of your scheduled shift.
ο Ability to stoop to lift and carry 50 pounds.
• Organization and the ability to prioritize daily tasks.
• Working knowledge of food products and cooking techniques.
• Working knowledge of coffees and teas.
• Good communications skills—in both verbal and written forms.
• Ability to perform all technical support functions through the course of typical lunch, brunch and dinner services.
• Ability to read and navigate a dining room floor plan.
• Exceptional ability to multi-task.
• Commitment to teamwork at all times.
• Keep service moving seamlessly and forward at all times.
• Knowledge of and adherence to New York State health department regulations.
• Carefully remove dish ware, glassware and silverware from the table between courses and set mis for the next course.
• Remove used tableware to the dishwashing station and properly scrape and sort all items for dishwashing.
• Promptly clear and reset tables between seatings.
• Setup, breakdown and maintenance of the coffee station and beverage refrigerator.
• Prepare and serve coffees and teas consistent with Bedford & Co.'s standards for preparation and deliver them to guests.
• Control costs by taking accurate inventories, limiting waste and preparing drinks at proper levels.
• Promptly prepare and serve warm bread and butter and assist with water service.
• Be ready and willing to assist servers and runners run food as needed.
• Restock and polish service items as needed throughout service.
• Make all our guests feel comfortable and well taken care of.
• Stay on top of menu and wine list changes at all times.
• Perform side work at the start and end of each shift as assigned by Front-of House Management.
• Maintain clean service areas at all times.
• Observe guests’ dining experience and respond appropriately to guest requests or alert their server as needed.
• Clean all spills promptly and discreetly.
• Graciously thank guests for their visit.