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NEW OPENING - Restaurant Manager
Summary
NEW OPENING - Restaurant Manager
| Salary | Up to £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 27 Romilly St, Soho, London W1D 5AL, UK |
NEW OPENING - Restaurant Manager
Description
About Us:
Inspired by Kian’s childhood spent gathering around the dining table with his Iranian family and his fond memories from travels around Tehran, Berenjak reinterprets the classic hole in the wall kebab houses lining the streets of Tehran. Set to open in Soho in October 2018, and part of the critically-acclaimed JKS Restaurants, Berenjak is under same umbrella as Gymkhana, Trishna, Brigadiers, Hoppers, Lyle’s, Bubbledogs, Kitchen Table, Bao, Xu, Sabor and Motu.
The Venue:
Berenjak accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We are looking for passionate, fun & enthusiastic team members to embody this culture and re-create Kian’s homely, family-oriented memories for guests. Join the family!
Job Role:
We’re looking for someone with experience managing a Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will be second in command to the General Manager, so will need to take the lead in his absence and inspire high standards of service and operations. You’ll need to have a strong business acumen, be comfortable reading P&Ls and have experience carrying out site-related admin. We are looking for someone with experience leading a team in a high-volume restaurant, with some knowledge and appreciation for wine and beverages.
More than anything, we are looking for someone who can inspire the family culture of the restaurant among more junior team members, and who is as passionate and enthusiastic about food and hospitality as we are! We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate.
In Return You’ll Receive:
• Free staff meals
• Guaranteed Sundays off
• A supportive, people-focussed culture
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Discounted gym membership, and more!
Inspired by Kian’s childhood spent gathering around the dining table with his Iranian family and his fond memories from travels around Tehran, Berenjak reinterprets the classic hole in the wall kebab houses lining the streets of Tehran. Set to open in Soho in October 2018, and part of the critically-acclaimed JKS Restaurants, Berenjak is under same umbrella as Gymkhana, Trishna, Brigadiers, Hoppers, Lyle’s, Bubbledogs, Kitchen Table, Bao, Xu, Sabor and Motu.
The Venue:
Berenjak accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We are looking for passionate, fun & enthusiastic team members to embody this culture and re-create Kian’s homely, family-oriented memories for guests. Join the family!
Job Role:
We’re looking for someone with experience managing a Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will be second in command to the General Manager, so will need to take the lead in his absence and inspire high standards of service and operations. You’ll need to have a strong business acumen, be comfortable reading P&Ls and have experience carrying out site-related admin. We are looking for someone with experience leading a team in a high-volume restaurant, with some knowledge and appreciation for wine and beverages.
More than anything, we are looking for someone who can inspire the family culture of the restaurant among more junior team members, and who is as passionate and enthusiastic about food and hospitality as we are! We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate.
In Return You’ll Receive:
• Free staff meals
• Guaranteed Sundays off
• A supportive, people-focussed culture
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Discounted gym membership, and more!
About Us:
Inspired by Kian’s childhood spent gathering around the dining table with his Iranian family and his fond memories from travels around Tehran, Berenjak reinterprets the classic hole in the wall kebab houses lining the streets of Tehran. Set to open in Soho in October 2018, and part of the critically-acclaimed JKS Restaurants, Berenjak is under same umbrella as Gymkhana, Trishna, Brigadiers, Hoppers, Lyle’s, Bubbledogs, Kitchen Table, Bao, Xu, Sabor and Motu.
The Venue:
Berenjak accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We are looking for passionate, fun & enthusiastic team members to embody this culture and re-create Kian’s homely, family-oriented memories for guests. Join the family!
Job Role:
We’re looking for someone with experience managing a Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will be second in command to the General Manager, so will need to take the lead in his absence and inspire high standards of service and operations. You’ll need to have a strong business acumen, be comfortable reading P&Ls and have experience carrying out site-related admin. We are looking for someone with experience leading a team in a high-volume restaurant, with some knowledge and appreciation for wine and beverages.
More than anything, we are looking for someone who can inspire the family culture of the restaurant among more junior team members, and who is as passionate and enthusiastic about food and hospitality as we are! We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate.
In Return You’ll Receive:
• Free staff meals
• Guaranteed Sundays off
• A supportive, people-focussed culture
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Discounted gym membership, and more!
Inspired by Kian’s childhood spent gathering around the dining table with his Iranian family and his fond memories from travels around Tehran, Berenjak reinterprets the classic hole in the wall kebab houses lining the streets of Tehran. Set to open in Soho in October 2018, and part of the critically-acclaimed JKS Restaurants, Berenjak is under same umbrella as Gymkhana, Trishna, Brigadiers, Hoppers, Lyle’s, Bubbledogs, Kitchen Table, Bao, Xu, Sabor and Motu.
The Venue:
Berenjak accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We are looking for passionate, fun & enthusiastic team members to embody this culture and re-create Kian’s homely, family-oriented memories for guests. Join the family!
Job Role:
We’re looking for someone with experience managing a Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will be second in command to the General Manager, so will need to take the lead in his absence and inspire high standards of service and operations. You’ll need to have a strong business acumen, be comfortable reading P&Ls and have experience carrying out site-related admin. We are looking for someone with experience leading a team in a high-volume restaurant, with some knowledge and appreciation for wine and beverages.
More than anything, we are looking for someone who can inspire the family culture of the restaurant among more junior team members, and who is as passionate and enthusiastic about food and hospitality as we are! We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate.
In Return You’ll Receive:
• Free staff meals
• Guaranteed Sundays off
• A supportive, people-focussed culture
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Discounted gym membership, and more!
Details
| Salary | Up to £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 27 Romilly St, Soho, London W1D 5AL, UK |
Skills
Casual Dining Experience
By applying you confirm you have these skills.
Berenjak
| Salary | Up to £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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27 Romilly St, Soho, London W1D 5AL, UK