In The Ritz-Carlton Residences in Waikiki Beach, BLT Market is a concept that highlights the best of Hawaii’s regional and seasonal offerings. Featuring an all-day menu and unique offerings including an overnight menu and specialty tea service, BLT Market offers a dining experience ripe for any season. The menu rotates daily to feature the season’s best bounty with a focus on fresh ingredients available from local purveyors and Hawaii farmers, while highlighting first-of-the-season produce and select proteins. The airy dining room is decorated in shades of coffee and cream, accented by natural wood and pops of green throughout the space, as well as shelves adorned with plants, contemporary light fixtures and chairs paired with textured velvet banquettes. With a menu helmed by Executive Chef Johan Svensson and a dedicated program to house-crafted cocktails, BLT Market makes its mark on Hawaii.
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