Accessibility
Category
Premium Casual
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Host
Salary To be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 4400 NW 87th Ave, Doral, FL 33178, USA
Category Premium Casual
Cuisine Steakhouse

Host


Description
BLT Prime is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by an award-winning wine list, with over 500 options. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts alongside a weekly Blackboard Menu featuring specials.

We are seeking a <Position Name>. We take hospitality seriously, and expect all of our employees to do the same. All <position name> will be responsible for the following:
 Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
 Taking feedback from the management team as needed, and assist with setting the pace of service and general guest satisfaction.
 Reacting quickly to any special requests and observed service bottlenecks, getting management involved as needed.

Restaurant Operations
• Clean and maintain supplies in Host Stand.
• Maintain impeccable condition of menus.
• Ensure smooth functioning of the desk.
• Provide guests with accurate and up-to-date information about the restaurant.
• Be proficient in the use of Open Table.
• Perform assigned side work.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.

During Service
• Welcome the guest to the restaurant with a warm sincere greeting.
• Monitor all waiting times and minimize guest’s waits.
• Maintain wait list.
• Escort guests to a particular table.
• Use a tray to carry any of the guest’s items (drinks) from the waiting area to their table.
• Pull out all of the chairs, and stay with the table until they are seated.
• Answer phones promptly and politely without sounding hurried.
• Accurately transfer bar checks to dining room, directing bartender to correct table.
• Know table and position numbers.
• Acknowledge and thank the guest as they leave the restaurant.
• Always clean the Host Stand; restock postcards and business cards before, during, and after service.

Communication
• Hand off VIP information (Soigné-Slip) to the manager immediately after the guests have been seated.
• Communicate to the manager on duty about any problems that may have been experienced by guests.
• Answer phones and be prepared (using the fact sheet) to answer questions on the following: address and location,
dress code, hours of operation, menu items and price ranges, holiday menus and information, credit cards
accepted, large party/private party information, reservation policy.
• Communicate with staff so restaurant can be set properly.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.


The ideal candidate will have:
 1-2 years Experience; Fine-Dining experience is a huge plus! (Not required for the right candidate.)
 Superior Hospitality Skills
 Excellent Communication Skills
 Great Attention to Detail
 Flexible Schedule

Why work with us??:
 Competitive hourly rates & opportunity for growth (we are expanding!)
 Paid Time Off
 Full benefits package after 90 days with 75% paid premiums
 401k with employer match
 Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
 Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Prime is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!
BLT Prime is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by an award-winning wine list, with over 500 options. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts alongside a weekly Blackboard Menu featuring specials.

We are seeking a <Position Name>. We take hospitality seriously, and expect all of our employees to do the same. All <position name> will be responsible for the following:
 Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
 Taking feedback from the management team as needed, and assist with setting the pace of service and general guest satisfaction.
 Reacting quickly to any special requests and observed service bottlenecks, getting management involved as needed.

Restaurant Operations
• Clean and maintain supplies in Host Stand.
• Maintain impeccable condition of menus.
• Ensure smooth functioning of the desk.
• Provide guests with accurate and up-to-date information about the restaurant.
• Be proficient in the use of Open Table.
• Perform assigned side work.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.

During Service
• Welcome the guest to the restaurant with a warm sincere greeting.
• Monitor all waiting times and minimize guest’s waits.
• Maintain wait list.
• Escort guests to a particular table.
• Use a tray to carry any of the guest’s items (drinks) from the waiting area to their table.
• Pull out all of the chairs, and stay with the table until they are seated.
• Answer phones promptly and politely without sounding hurried.
• Accurately transfer bar checks to dining room, directing bartender to correct table.
• Know table and position numbers.
• Acknowledge and thank the guest as they leave the restaurant.
• Always clean the Host Stand; restock postcards and business cards before, during, and after service.

Communication
• Hand off VIP information (Soigné-Slip) to the manager immediately after the guests have been seated.
• Communicate to the manager on duty about any problems that may have been experienced by guests.
• Answer phones and be prepared (using the fact sheet) to answer questions on the following: address and location,
dress code, hours of operation, menu items and price ranges, holiday menus and information, credit cards
accepted, large party/private party information, reservation policy.
• Communicate with staff so restaurant can be set properly.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.


The ideal candidate will have:
 1-2 years Experience; Fine-Dining experience is a huge plus! (Not required for the right candidate.)
 Superior Hospitality Skills
 Excellent Communication Skills
 Great Attention to Detail
 Flexible Schedule

Why work with us??:
 Competitive hourly rates & opportunity for growth (we are expanding!)
 Paid Time Off
 Full benefits package after 90 days with 75% paid premiums
 401k with employer match
 Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
 Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Prime is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!

Details
Salary To be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 4400 NW 87th Ave, Doral, FL 33178, USA
Category Premium Casual
Cuisine Steakhouse

Skills
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Flexible Schedule
Excellent Communication Skills
Superior Hospitality Skills
By applying you confirm you have these skills.

expired job post

4400 NW 87th Ave, Doral, FL 33178, USA