Accessibility
Category
Premium Casual
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 4400 NW 87th Ave, Doral, FL 33178, USA
Category Premium Casual
Cuisine Steakhouse

Restaurant Manager


Description
We are looking for an experienced Assistant General Manager to come to work every day, and make sure that the restaurant is set up for success. He/She will oversee the staff and operations under the guidance of the General Manager, and must be the “face” of the restaurant by adhering to these position requirements:

Restaurant Operations:
 Oversee comp/void reporting, and all floor managers comps/voids
 Schedule all FOH employees and monitor overtime
 Oversee tip reporting and payroll efforts
 Daily walk through to inspect restaurant
 Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness

Service:
 Be physically present on the floor during service to ensure service standards
 Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
 Personally involve self with the service of VIP tables
 Be aware of any bottlenecks or overwhelmed service areas and assist as necessary
 Make sure that all needed supplies are on the floor at all times, including china, glass, linen, and other various supplies
 Assist Maitre D’ in expediting smooth seating and guest satisfaction/special requests
 Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
 Assist in wine sales and service

Staff:
 Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
 Observe staff appearance before and during service and take action as necessary
 Discuss any service procedures that need addressing
 Enforce disciplinary actions, as needed
 Conduct training and staff meetings as needed to clearly communicate expectations to team
 Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication

Communication:
 Be aware of any conflicts between staff and work to solve these problems
 Provide wait staff with any relevant information during staff meetings
 Set goals for each member of the management team (continual improvement)
 Handle customer correspondence as necessary

Why work with us??
 Paid Time Off
 Full benefits package with 75% paid premiums
 401k with employer match
 Flex Spending Accounts for Medical, Transit & Parking
 Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
We are looking for an experienced Assistant General Manager to come to work every day, and make sure that the restaurant is set up for success. He/She will oversee the staff and operations under the guidance of the General Manager, and must be the “face” of the restaurant by adhering to these position requirements:

Restaurant Operations:
 Oversee comp/void reporting, and all floor managers comps/voids
 Schedule all FOH employees and monitor overtime
 Oversee tip reporting and payroll efforts
 Daily walk through to inspect restaurant
 Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness

Service:
 Be physically present on the floor during service to ensure service standards
 Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
 Personally involve self with the service of VIP tables
 Be aware of any bottlenecks or overwhelmed service areas and assist as necessary
 Make sure that all needed supplies are on the floor at all times, including china, glass, linen, and other various supplies
 Assist Maitre D’ in expediting smooth seating and guest satisfaction/special requests
 Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
 Assist in wine sales and service

Staff:
 Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
 Observe staff appearance before and during service and take action as necessary
 Discuss any service procedures that need addressing
 Enforce disciplinary actions, as needed
 Conduct training and staff meetings as needed to clearly communicate expectations to team
 Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication

Communication:
 Be aware of any conflicts between staff and work to solve these problems
 Provide wait staff with any relevant information during staff meetings
 Set goals for each member of the management team (continual improvement)
 Handle customer correspondence as necessary

Why work with us??
 Paid Time Off
 Full benefits package with 75% paid premiums
 401k with employer match
 Flex Spending Accounts for Medical, Transit & Parking
 Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 4400 NW 87th Ave, Doral, FL 33178, USA
Category Premium Casual
Cuisine Steakhouse

Skills
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
By applying you confirm you have these skills.

expired job post

4400 NW 87th Ave, Doral, FL 33178, USA