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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 1100 Pennsylvania Ave NW, Washington, DC 20004, USA |
Sous Chef
Description
We take hospitality seriously, and expect our Sous Chefs to be responsible for the following:
-Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
-Taking feedback from the management team as needed, and assist with setting the pace of service, special needs, and general guest satisfaction.
-Reacting quickly to any special requests, VIP guests, and observed service bottlenecks, getting management involved as needed.
The ideal candidate will have:
3-4 years Experience; Fine-Dining experience is a huge plus!
-Superior Hospitality Skills
-Excellent Organization and Communication Skills
-Great Attention to Detail
If you feel like you are a good fit for this role, please send in your resume for immediate review. ESquared Hospitality is proud to be an equal opportunity employer. We look forward to hearing from you!
www.e2hospitality.com Less
-Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
-Taking feedback from the management team as needed, and assist with setting the pace of service, special needs, and general guest satisfaction.
-Reacting quickly to any special requests, VIP guests, and observed service bottlenecks, getting management involved as needed.
The ideal candidate will have:
3-4 years Experience; Fine-Dining experience is a huge plus!
-Superior Hospitality Skills
-Excellent Organization and Communication Skills
-Great Attention to Detail
If you feel like you are a good fit for this role, please send in your resume for immediate review. ESquared Hospitality is proud to be an equal opportunity employer. We look forward to hearing from you!
www.e2hospitality.com Less
We take hospitality seriously, and expect our Sous Chefs to be responsible for the following:
-Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
-Taking feedback from the management team as needed, and assist with setting the pace of service, special needs, and general guest satisfaction.
-Reacting quickly to any special requests, VIP guests, and observed service bottlenecks, getting management involved as needed.
The ideal candidate will have:
3-4 years Experience; Fine-Dining experience is a huge plus!
-Superior Hospitality Skills
-Excellent Organization and Communication Skills
-Great Attention to Detail
If you feel like you are a good fit for this role, please send in your resume for immediate review. ESquared Hospitality is proud to be an equal opportunity employer. We look forward to hearing from you!
www.e2hospitality.com Less
-Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
-Taking feedback from the management team as needed, and assist with setting the pace of service, special needs, and general guest satisfaction.
-Reacting quickly to any special requests, VIP guests, and observed service bottlenecks, getting management involved as needed.
The ideal candidate will have:
3-4 years Experience; Fine-Dining experience is a huge plus!
-Superior Hospitality Skills
-Excellent Organization and Communication Skills
-Great Attention to Detail
If you feel like you are a good fit for this role, please send in your resume for immediate review. ESquared Hospitality is proud to be an equal opportunity employer. We look forward to hearing from you!
www.e2hospitality.com Less
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 1100 Pennsylvania Ave NW, Washington, DC 20004, USA |
Skills
Culinary Degree/Training
By applying you confirm you have these skills.
BLT Prime DC by David Burke
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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1100 Pennsylvania Ave NW, Washington, DC 20004, USA