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Summary
Pastry Cook
Salary To be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location White Plains, NY, USA

Pastry Cook


Description
BLT Steak is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by an award-winning wine list, with over 500 options. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts alongside a weekly Blackboard Menu featuring specials.

We are seeking a Pastry Cook, to support our Chef with overseeing all popover and dessert production. All Cooks will be responsible for the following:

• Preparing all pop-overs and a wide variety of goods (such as cakes, cookies, pies, bread, etc.), following traditional and modern
recipes
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used
• Following instructions of the Chef at all times.
• Keeping their station clean and organized, and in accordance to health codes.
• Assisting coworkers as needed and as directed.


Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Gym Discount (NYHRC)
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Steak in White Plains is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!
BLT Steak is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by an award-winning wine list, with over 500 options. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts alongside a weekly Blackboard Menu featuring specials.

We are seeking a Pastry Cook, to support our Chef with overseeing all popover and dessert production. All Cooks will be responsible for the following:

• Preparing all pop-overs and a wide variety of goods (such as cakes, cookies, pies, bread, etc.), following traditional and modern
recipes
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used
• Following instructions of the Chef at all times.
• Keeping their station clean and organized, and in accordance to health codes.
• Assisting coworkers as needed and as directed.


Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Gym Discount (NYHRC)
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Steak in White Plains is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!

Details
Salary To be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location White Plains, NY, USA

Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.

expired job post

White Plains, NY, USA