Restaurant Manager

The General Manager has responsibility in all areas of operations including sales, profits and people. Sales: To increase sales by ensuring guest service and satisfaction in all areas that meets Blue Moon Standards. Profit: To optimize profits by controlling food, beverage, and labor costs. People: To execute and oversee all areas and activities of the restaurant, including the front & back of the house. To oversee training and development of all managers & hourly employees. In addition to these duties and responsibilities, our General Managers are expected to develop and maintain great connections and relationships with our guests and surrounding community.

The General Manager has responsibility in all areas of operations including sales, profits and people. Sales: To increase sales by ensuring guest service and satisfaction in all areas that meets Blue Moon Standards. Profit: To optimize profits by controlling food, beverage, and labor costs. People: To execute and oversee all areas and activities of the restaurant, including the front & back of the house. To oversee training and development of all managers & hourly employees. In addition to these duties and responsibilities, our General Managers are expected to develop and maintain great connections and relationships with our guests and surrounding community.