Description
-Welcomes the patron or group; expeditiously follows the Alehouse Steps of Service.
-Is up to date on all menu items, menu changes, and daily specials. Gains knowledge on beer types, styles and brands through in-house training. asking questions, and outside resources
-Maintains the table by removing unnecessary items. Keeping the table free of clutter and mess to ensure a positive dining experience.
-Thanks patrons for choosing this restaurant, knowing that the patron had many choices and decided to join us for the night.
-Handles all money and credit card transactions with the utmost care.
-Contributes to team effort.
-Welcomes the patron or group; expeditiously follows the Alehouse Steps of Service.
-Is up to date on all menu items, menu changes, and daily specials. Gains knowledge on beer types, styles and brands through in-house training. asking questions, and outside resources
-Maintains the table by removing unnecessary items. Keeping the table free of clutter and mess to ensure a positive dining experience.
-Thanks patrons for choosing this restaurant, knowing that the patron had many choices and decided to join us for the night.
-Handles all money and credit card transactions with the utmost care.
-Contributes to team effort.
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