Description
- Experience in fine dining required (at least two years).
- Must be at least 18 years of age. Written and verbal comprehension of English language required.
- Must be able to deal with all Guests and Staff in a courteous and professional manner. Good energy when interacting with Guests. -
- Culinary degree preferred but not required.
- Adequate knowledge of food safety and sanitation,
- Flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has ability to take initiative and exhibit flexibility.
- Experience in fine dining required (at least two years).
- Must be at least 18 years of age. Written and verbal comprehension of English language required.
- Must be able to deal with all Guests and Staff in a courteous and professional manner. Good energy when interacting with Guests. -
- Culinary degree preferred but not required.
- Adequate knowledge of food safety and sanitation,
- Flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has ability to take initiative and exhibit flexibility.
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