District Doughnut Ballston

Handcrafted from scratch. Daily. The hard way.<br><br>Our Philosophy: #HappinessFound and #Doughface<br><br>Our philosophy is simple: handcraft the perfect doughnut, pair it with locally roasted coffee, and serve it with a delightful smile. Our two favorite hashtags, #Doughface and #HappinessFound, embody the sense of warmth and happiness that we seek to evoke through our products and service.<br><br>We make each of our decisions, whether big or small, with a singular focus on quality. Our owner and Executive Pastry Chef, Christine Schaefer, carefully designs every element of our doughnut flavors. It all starts with our signature yeast dough, a recipe that Christine developed over several months of experimentation. From there, she carefully curates our toppings, fillings, and glazes, complete with fresh fruits, Argentine Dulce de Leche, and velvety French chocolates. Think of your favorite dessert, like Key Lime Pie and Valrhona Chocolate Creme Brulee, and then imagine it in doughnut form.<br><br>When you set foot in one of our stores, you are greeted with a cheerful “Welcome to District Doughnut!”. You’ve made it. You’re here. And we can’t wait to treat you.