Fornino at Pier 6
Neighborhood Casual
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Italian
Fornino- The Art & Science of Pizza's Specialty is Hand Crafted Pizzas Baked by Master Pizziolas in a Custom Built Wood Fired Brick Oven. We Use Only Certified Organic Flours from Both Italy and America. We currently have 3 different locations.<br><br>Fornino-The Art & Science of Pizza Takes a Historical Approach to Pizza.<br>Menu is Divided into Three Generations:<br><br>Naples-The First Generation- This is Where it All Started. These are the Only Ones that Italian Government will Give a DOC, Denominazione Origin De Controllata or "Real" Pizza Status. <br><br>Italy- The Second Generation- This Group of Pizzas that have been Created in all Different Regions of Italy. These Pizzas all Utilize Ingredients and Products from a Specific Area or Cities.<br> <br>Fornino- The Third Generation- These are Pizzas Inspired and Created by the Master Pizziolas and Staff of Fornino. <br>