Restaurant Manager

We are seeking a passionate and exceptional individual with the capacity and desire to provide outstanding leadership and best of class customer service. At Go Greek Yogurt, we believe these traits will make qualified restaurant professionals ideal candidates to join our fast growing team. This is an outstanding opportunity to become part of a rapidly growing concept with an exceptional work environment.

Responsibilities:
• Providing world class customer experience
• Hiring, training and managing Team Members
• Managing work schedules, product ordering, food safety, etc.
• Creating and maintaining a positive work environment
• Monitoring and reinforcing food safety procedures
• Maintaining proper staffing levels
• Financial management
o Managing controllable expenses - food, labor, and operating costs
o Growing sales
• Ensure company required standard procedures and guidelines are being followed

Qualifications:
• Prior restaurant/food service management experience, preferably in the quick casual segment
• Prior experience of 2-5 years
• Computer literate and familiar with Word and Excel
• Financial statement acumen
• Food handlers certificate preferred
• College degree preferred

We are seeking a passionate and exceptional individual with the capacity and desire to provide outstanding leadership and best of class customer service. At Go Greek Yogurt, we believe these traits will make qualified restaurant professionals ideal candidates to join our fast growing team. This is an outstanding opportunity to become part of a rapidly growing concept with an exceptional work environment.

Responsibilities:
• Providing world class customer experience
• Hiring, training and managing Team Members
• Managing work schedules, product ordering, food safety, etc.
• Creating and maintaining a positive work environment
• Monitoring and reinforcing food safety procedures
• Maintaining proper staffing levels
• Financial management
o Managing controllable expenses - food, labor, and operating costs
o Growing sales
• Ensure company required standard procedures and guidelines are being followed

Qualifications:
• Prior restaurant/food service management experience, preferably in the quick casual segment
• Prior experience of 2-5 years
• Computer literate and familiar with Word and Excel
• Financial statement acumen
• Food handlers certificate preferred
• College degree preferred