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Kitchen Manager
Summary
Kitchen Manager
| Salary | £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | Mary Ann Street, Cardiff, CF10 2EN, United Kingdom |
Kitchen Manager
Description
"Located in the heart of the city centre, close to the Cardiff Arena, we are not your average crazy golf course and we don’t do things by half. With 18 holes of pure entertainment in an environment surrounded by bespoke street art, we give you something new to explore and be inspired by at every turn. With an amazing atmosphere, DJs, and cocktails added to the mix, you will want to come and see what all the fuss is about!
Part of Big Fang Collective Group, our teams pour so much passion into making our guests experience unforgettable. We are collaborators and we work with artists, designers, joiners, creatives, DJs, the list is endless! Our culture is built on working with all members of society and local communities to create an authentic and diverse culture full of ideas and we thrive on exploring the art of the possible.
"
Part of Big Fang Collective Group, our teams pour so much passion into making our guests experience unforgettable. We are collaborators and we work with artists, designers, joiners, creatives, DJs, the list is endless! Our culture is built on working with all members of society and local communities to create an authentic and diverse culture full of ideas and we thrive on exploring the art of the possible.
"
To be an efficient and effective member of the management support team. Supports Duty Managers to deliver operational excellence through training and developing a strong team of kitchen staff, ensuring compliance with licensing, hygiene and health and safety, handling customer enquiries and complaints. Leads and maintains an efficient and compliant operation of all kitchen shifts, overseeing kitchen sales to support the venue to achieve sales targets for food products. To hold regular training sessions with kitchen staff, ensuring that they are well equipped in product knowledge, customer service, safety, and general venue information.
Job Requirements include:
- Over 18
- Performing duties which require bending & reaching
- Lifting & transporting up to 20 kg containers, dish racks, and rubbish bins
- Standing or moving, for up to 8+ hours
- Maintaining a hygienic and well-groomed appearance, following all uniform guidelines
Accountabilities:
- Champion the guest experience by role modelling our standards, ensuring that the steps of service are being consistently observed.
- Accountable for effective recruitment planning and selection events for the kitchen team, ensuring a high quality onboarding and induction experience through to probation completion.
- The timely completion of end of probation reviews and ongoing development reviews for the people in your team.
- Ensuring that your team’s schedules are done in line with the company’s rota principles.
- Effective communication with the food service manager on your evaluation of work procedures, standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen.
- Responsible for orders, deliveries, managing stock levels, stock take and stock control.
- Organisation and cleanliness of the kitchen during operational hours to ensure the smooth service delivery for guests.
- Identifies, reports, and escalates kitchen equipment and maintenance issues to the Duty Manager so they are quickly resolved to reduce impact on service.
- Lead on the implementation of food safety and hygiene standards ensuring all staff adhere to the standards and controls in place. Handling administration and paperwork ensuring that all confidential documents are secured, and that any personal data is stored correctly as per company policy.
Essential:
- Food Hygiene Level 2
- Experience of leading and motivating a small kitchen team in a busy venue.
- Customer facing service experience.
- Experience of stock ordering and control.
- Experience of managing food safety standards.
Desired:
- Food Hygiene Level 3
- Allergen Awareness Level 2
- Experience in high volume brand equivalent venues.
- 6 months kitchen supervisory experience.
- Use of a food ordering system.
- Use of electronic point of sale.
Our Sicker Than Yo Average Offer:
- Private Medical and Life Insurance following successful probation.
- 24/7 access to a free, confidential BUPA employee assistance programme.
- Flexible benefits programme including Perks at Work, Gym Discounts and Cycle2Work.
- Free golf and 50% off drinks at all venues for employees, along with great discounts for family and friends.
- Stakeholder pension scheme.
- 28 days per year annual leave including bank holidays.
- Ongoing training and career development.
Want to join our amazing team?
We believe the right people find us - positive personalities with the energy & passion to provide THE BEST experiences for our guests and teams. Our culture is social & fun so if you want to collaborate with the best in creating jaw dropping guest experiences, apply now.
"Located in the heart of the city centre, close to the Cardiff Arena, we are not your average crazy golf course and we don’t do things by half. With 18 holes of pure entertainment in an environment surrounded by bespoke street art, we give you something new to explore and be inspired by at every turn. With an amazing atmosphere, DJs, and cocktails added to the mix, you will want to come and see what all the fuss is about!
Part of Big Fang Collective Group, our teams pour so much passion into making our guests experience unforgettable. We are collaborators and we work with artists, designers, joiners, creatives, DJs, the list is endless! Our culture is built on working with all members of society and local communities to create an authentic and diverse culture full of ideas and we thrive on exploring the art of the possible.
"
Part of Big Fang Collective Group, our teams pour so much passion into making our guests experience unforgettable. We are collaborators and we work with artists, designers, joiners, creatives, DJs, the list is endless! Our culture is built on working with all members of society and local communities to create an authentic and diverse culture full of ideas and we thrive on exploring the art of the possible.
"
To be an efficient and effective member of the management support team. Supports Duty Managers to deliver operational excellence through training and developing a strong team of kitchen staff, ensuring compliance with licensing, hygiene and health and safety, handling customer enquiries and complaints. Leads and maintains an efficient and compliant operation of all kitchen shifts, overseeing kitchen sales to support the venue to achieve sales targets for food products. To hold regular training sessions with kitchen staff, ensuring that they are well equipped in product knowledge, customer service, safety, and general venue information.
Job Requirements include:
- Over 18
- Performing duties which require bending & reaching
- Lifting & transporting up to 20 kg containers, dish racks, and rubbish bins
- Standing or moving, for up to 8+ hours
- Maintaining a hygienic and well-groomed appearance, following all uniform guidelines
Accountabilities:
- Champion the guest experience by role modelling our standards, ensuring that the steps of service are being consistently observed.
- Accountable for effective recruitment planning and selection events for the kitchen team, ensuring a high quality onboarding and induction experience through to probation completion.
- The timely completion of end of probation reviews and ongoing development reviews for the people in your team.
- Ensuring that your team’s schedules are done in line with the company’s rota principles.
- Effective communication with the food service manager on your evaluation of work procedures, standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen.
- Responsible for orders, deliveries, managing stock levels, stock take and stock control.
- Organisation and cleanliness of the kitchen during operational hours to ensure the smooth service delivery for guests.
- Identifies, reports, and escalates kitchen equipment and maintenance issues to the Duty Manager so they are quickly resolved to reduce impact on service.
- Lead on the implementation of food safety and hygiene standards ensuring all staff adhere to the standards and controls in place. Handling administration and paperwork ensuring that all confidential documents are secured, and that any personal data is stored correctly as per company policy.
Essential:
- Food Hygiene Level 2
- Experience of leading and motivating a small kitchen team in a busy venue.
- Customer facing service experience.
- Experience of stock ordering and control.
- Experience of managing food safety standards.
Desired:
- Food Hygiene Level 3
- Allergen Awareness Level 2
- Experience in high volume brand equivalent venues.
- 6 months kitchen supervisory experience.
- Use of a food ordering system.
- Use of electronic point of sale.
Our Sicker Than Yo Average Offer:
- Private Medical and Life Insurance following successful probation.
- 24/7 access to a free, confidential BUPA employee assistance programme.
- Flexible benefits programme including Perks at Work, Gym Discounts and Cycle2Work.
- Free golf and 50% off drinks at all venues for employees, along with great discounts for family and friends.
- Stakeholder pension scheme.
- 28 days per year annual leave including bank holidays.
- Ongoing training and career development.
Want to join our amazing team?
We believe the right people find us - positive personalities with the energy & passion to provide THE BEST experiences for our guests and teams. Our culture is social & fun so if you want to collaborate with the best in creating jaw dropping guest experiences, apply now.
Details
| Salary | £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | Mary Ann Street, Cardiff, CF10 2EN, United Kingdom |
Skills
Advanced Knowledge of Cash Registers/ Money Handling
POS Systems
Safe Food Handling
Time Management
Training Experience
Staff Scheduling
Fast-Paced Experience
Fluent in English
Customer Service
Food Safety
Kitchen Safety
Organisation Skills
Point of Sale
Kitchen Tools
Catering Service
Temperature Control
Food Preparation
By applying you confirm you have these skills.
Golf Fang Cardiff
| Salary | £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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Mary Ann Street, Cardiff, CF10 2EN, United Kingdom